Introduction..................................4
About the dispenser ......................4
About this operator manual ...........4
Safety.instructions.......................5
General ..........................................5
Installation .....................................6
Transport, storage and operation ..7
Servicing the dispenser .................7
Food safety instructions (HACCP) 8
Components.of.the.dispenser... 11
Front of the dispenser ................. 11
Rear of the dispenser .................. 11
Icons on the display .....................12
Operating.the.dispenser............13
Place cups and pots correctly .....13
Drink delivery ...............................13
Portioned or continuous drink
delivery ........................................14
Drink delivery with preselections .15
Inserting and removing product
packs ...........................................17
Switching on the dispenser .........19
Switching off the dispenser .........19
Locking/unlocking the dispenser .20
Cleaning.the.dispenser..............21
Cleaning procedures ...................21
Clean & Flush ..............................21
Flush ............................................23
Manual daily cleaning ..................24
1.
2.
3.
4.
5.
Programming.the.dispenser......25
Starting the operator mode ..........25
Counter readings .........................27
Changing cup volumes ................29
Changing drink strength ..............30
Setting date and time ..................31
Setting the cleaning days ............32
ECO settings ...............................33
Setting telephone numbers .........36
Display.messages.and.trouble.
shooting......................................38
Technical specification
..............41
Options........................................43
Software options ..........................43
Hardware accessories .................43
Index............................................45
Cleaning.procedure....................46
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7.
8.
9.
10.
TABLE.OF.CONTENTS
2011 - 01
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