DONPER
USA
—USER MANUAL
32 — COPYRIGHT DONPER USA 2015
Be sure to drain the product, and thoroughly clean and sani-
tize your unit every 2 to 3 days. Proper cleaning and preven-
tative maintenance results in a creamier product consistency,
increases your unit reliability and efficiency, and prevents
costly repairs from occurring in the future.
Be familiar with all the operational modes of your machine
and what they do. Understand the different features of each
mode for safe and reliable operation.
Use a recommended soft serve machine cleaner and sanitizer
when cleaning your unit. Regular dish soap, chemicals, and
detergents can degrade seals and leave unwanted residues in
your machine.
Visually inspect the wearable parts regularly (drive belts, o-
rings, shaft seals, dispensing head o-rings, door bearings).
Seals, o-rings, and/or belts that are torn, cracking, hardened,
or unevenly worn need to be replaced.
Lubricate seals and o-rings with a food grade lubricant.
ALWAYS unplug the machine before conducting any
maintenance, disassembly, or service. NEVER remove
any side or back panel of the machine without first un-
plugging the machine. Serious bodily injury can occur.
Things to make sure you DO with your machine.
