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ENGLISH
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RECIPES
With the WAFFLE & FRENCH TOAST STICK MAKER you can make a variety of your
favorite breakfast foods quickly and easily. This versatile unit makes delicious:
•
French Toast Sticks
•
Waffle Sticks
•
Pancake Sticks
•
Breakfast and Granola Bars
Dip them in syrup, fruit sauces or whipped cream for an extra special treat.
The variety of fun and easy-to-eat meals you can prepare are virtually endless.
Be creative and enjoy your WAFFLE & FRENCH TOAST STICK MAKER!
TRADITIONAL WAFFLES
•
2 Eggs
•
2 Cups All-
Purpose Flour
•
1¾ Cups Milk
•
½ Cup Vegetable Oil
•
1 Tbsp. White Sugar
•
4 Tsp. Baking Powder
•
¼ Tsp. Salt
•
½ Tsp. Vanilla Extract
Preheat the WAFFLE & FRENCH TOAST
STICK MAKER as directed.
Beat eggs in large bowl with hand beater until fluffy.
Beat in flour, milk, vegetable oil, sugar, baking
powder, salt and vanilla, just until smooth.
Pour batter into preheated wells of
the lower cooking surface.
Close the Lid and cook for 3-7 minutes
or until golden brown.
Open Lid with a pot holder or oven mitt. Remove each
waffle stick with a wooden or plastic kitchen utensil.
OATMEAL WAFFLES
•
1½ Cups All-
Purpose Flour
•
1 Cup Quick-Cooking
Rolled Oats
•
1 Tbsp. Baking
Powder
•
½ Tsp. Cinnamon
•
¼ Tsp. Salt
•
2 Eggs, slightly
beaten
•
1½ Cups Milk
•
6 Tbsp. Butter, melted
•
2 Tbsp. Brown Sugar
Preheat the WAFFLE & FRENCH TOAST
STICK MAKER as directed.
In large mixing bowl, stir together flour, oats,
baking powder, cinnamon and salt; set aside.
In small mixing bowl, stir together eggs, milk, butter and
brown sugar. Add to flour mixture; stir until blended.
Pour batter into preheated wells of
the lower cooking surface.
Close the Lid and cook for 3-7 minutes
or until cooked through.
Open Lid with a pot holder or oven mitt.
Remove each waffle stick with a wooden
or plastic kitchen utensil.
Serve with fresh fruit and yogurt if desired.
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