GB
A L L R O U N D G R I N D E R
10
Cleaning the grinder’s surfaces and
housing
Danger of electric shock!
In combination with live parts water can
lead to electric shocks or short circuits.
– Make sure that no liquid gets into the grinder.
– Switch the grinder off and pull out the plug be-
fore cleaning.
Risk of damage
Incorrect cleaning can damage the sensi-
tive surfaces of the housing.
– If possible, use only clear water without any
cleaning agent. In the case of tenacious stains
you can use mild soapy water.
– Under no circumstances may strong cleaners,
spirits, thinners, gasolene or similar substanc-
es be used for cleaning.
1. Remove ground coffee with the brush sup-
plied.
2. Clean flat surfaces and the housing regularly
with a soft, slightly damp cloth.
Cleaning
Just as with your espresso or filter coffee ma-
chine, you should also clean your coffee grinder
(if possible every week). In particular the grinder
must be kept clean and free of deposits in order
to guarantee the accuracy of every shot.
Cleaning with GRINDZ
TM
grinder cleaner
1. Empty the hopper completely.
2. Grind all coffee beans that are still in the
grinder into the port-a-filter/ grounds bin.
3. Use button
c
to set the coarsest level of
fineness.
4. Put the contents of a sachet or a cap full of
GRINDZ
TM
grinder cleaner (35 - 40 g) into the
hopper.
5. Grind the entire quantity of the grinder
cleaner (2 - 3 double shots).
6. Clean the hopper and refill it with coffee
beans.
7. Grind 2 - 3 double shots of coffee beans.
Set the level of fineness back to the desired
adjustment.
With this, all remnants of the cleaning agent
are removed and cleaning is complete.
Hint:
When GRINDZ
TM
grinder cleaner is ground the
production of dust is normal and of no signifi-
cance. Remove dust particles with a soft cloth.
TAKE CARE
DANGER
