GB
A L L R O U N D G R I N D E R
6
Preparation
1. Remove all the parts from the hopper.
2. Wash out the hopper
a
and the grounds bin
b
with water. After this carefully dry the parts.
Assembling the grinder
Mounting the hopper
1. Place the hopper, as illustrated above, on the
bayonet seal of the grinder. Then turn the hop-
per to the right until it snaps into place.
2. Fill the hopper with roasted whole coffee
beans.
Attach the residue tray
• Tilt the grinder slightly forward and insert the
residue tray
i
.
Operating parts
f
g
c
a
b
h
i
d
e
a.
Hopper with lid
b.
Grounds bin (within hopper)
c.
Button for grind adjustment
d.
On/Off switch (on rear of grinder)
e.
Start/Stop button
f.
Adjustment button for grinding time
g.
Indicator lamp
h.
Port-a-filter holder
i.
Residue tray
