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•
Do not place any flammable
materials close to the appliance
as the sides may become hot
during use.
•
Do not place baking trays,
dishes or aluminium foil directly
onto the bottom of the oven.
The heat accumulation might
damage the bottom of the
oven.
•
Keep all ventilation slots clear
of obstructions.
•
The appliance may be hot
when it is in use. Never touch
the hot burners, inner sections
of the oven, heaters etc.
•
Always use heat resistant oven
gloves when putting in or
removing dishes from the hot
oven.
•
Do not use the appliance with
the front door glass removed or
cracked.
•
The rear surface of the oven
gets hot when it is in use. Make
sure that the gas/electrical
connection does not come into
contact with the rear surface as
connections may get damaged.
•
Do not trap the mains cable
between the oven door and
frame and do not route it over
hot surfaces as the cable
insulation may melt and cause
a fire as a result of a short
circuit.
•
Make sure that the function
knobs are switched off after
every use.
•
When using Gas, ensure that
the room is well ventilated.
•
Always keep children and infirm
persons away from the
appliance when it is in use.
•
Only use the appliance for
preparing food.
•
Use a deep pan, large enough
to cover the appropriate
burner.
•
Always dry food thoroughly
before placing it in hot oil or fat.
Frozen food in particular will
spit and splatter if added too
quickly.
•
Never fill the pan more than
one third full of fat or oil.
•
Never heat fat or fry with a lid
on the pan.
•
Do not fry too much food at
once. This lowers the
temperature of the oil or fat and
results in fatty foods.
•
Do not leave hot fat or oil
unattended. If overheating
occurs, these could catch fire.
•
Do not use or store
inflammable products (alcohol,
petrol, benzene etc.) near the
appliance as these pose a fire
risk.