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WARNING:
Hot surfaces may cause
burns! Do not touch the hot surfaces of
the appliance. Use oven gloves. Keep
children away from the appliance.
DANGER:
Risk of scalding by hot
steam! Take care when opening the
oven door as steam may escape.
Tips for baking
•
Use non-sticky coated appropriate metal plates or
aluminum vessels or heat resistant silicone
moulds.
•
Make best use of the space on the rack.
•
Place the baking mould in the middle of the shelf.
•
Select the correct rack position before turning the
oven on. Do not change the rack position when the
oven is hot.
•
Keep the oven door closed.
Tips for roasting
•
Treating whole chicken, turkey and large pieces of
meat with dressings such as lemon juice and black
pepper before cooking will increase the cooking
performance.
•
It takes about 15 to 30 minutes longer to roast
meat with bones when compared to roasting the
same size of meat without bones.
•
Each centimeter of meat thickness requires
approximately 4 to 5 minutes of cooking time.
•
Let meat rest in the oven for about 10 minutes
after the cooking time is over. The juice is better
distributed all over the roast and does not run out
when the meat is cut.
•
Fish should be placed on the middle or lower rack
in a heat-resistant plate.
General information on baking & roasting
6 How to operate the oven
Closed vessels will preserve the juice of the dish. If a
vegetable dish does not get cooked, boil the
vegetables beforehand or prepare them like canned
food and put in the oven.
Tips for cooking vegetables
If the vegetable dish runs out of juice and gets too
dry, cook it in a pan with a lid instead of a tray.
3. Press ignition button and release it again.
4. Keep the gas oven control knob pressed for 3 to
5 seconds.
» Repeat the process until the emanating gas is
ignited.
5. Keep the gas oven control knob pressed for
another 3 to 5 seconds. Be sure that gas has ignited
and flame is present.
6. Select the desired baking power/ gas mark.
lighter from the ignition control hole.
How to use the gas oven
Switch off the gas oven
1.Turn gas oven control knob to off position (top).
Gas level temperature chart.
DANGER:
There is the risk of gas compression
and explosion! Do not attempt to ignite
the gas more that 15 seconds. If the
burner is not ignited within 15 seconds,
turn off the knob and wait for 1 minute.
Ventilate the room before reattempting
to ignite the burner. There is the risk of
gas compression and explosion!
The gas grill is operated by the gas oven control
knob. In off position (top) the gas supply is Off.
Switch on the gas grill
The gas grill is ignited with the ignition button.
1.Grilling is to be conducted with the oven door
slightly opened within the proximity of the heater
shield.
2. Keep gas oven control knob pressed and turn it
clockwise.
3. Press ignition button and release it again.
4. Keep the gas oven control knob pressed for 3 to
5 seconds.
» Repeat the process until the emanating gas is
ignited.
5. Keep the gas grill control knob pressed for another
3 to 5 seconds. Be sure that gas has ignited and
flame is present.
6. Select the desired grill power/ gas mark.
lighter from the ignition control hole.
How to operate the gas grill
Switch off the gas grill
1.Turn gas grill control knob to off position (top).
Gas level temperature chart.
The gas oven is operated by the gas oven control
knob. In off position (top) the gas supply is Off.
Switch on the gas oven
The gas oven is ignited with the ignition button.
1.Open oven door.
2. Keep gas oven control knob pressed and turn it
counterclockwise.