29
CZ5703267_00
Test
Cooking
sequence
T°C
Shelf
position
Time
Observations
Cookies
(8.4.1)
Convection
Tradition
Convection
165°C
200°C
165°C
2nd
2nd
3rd /1st
18/20 min
20/23 min
22/25 min
Pastry tray
Lissium pastry tray
Preheated oven:
-Pastry tray
-Enamel plate
Small
cakes
(8.4.2)
Convection
Convection
165°C
160°C
2nd
3rd /1st
22/25 min
22 min
Pastry tray
Preheated oven:
-Pastry tray
-Enamel plate
Savoy
sponge
(8.5.1)
Convection
Tradition
170°C
175°C
1st
1st
35/40 min
45 min
Preheated oven, mould
on the grid + 5 min in
switched off oven
without preheating
2 levels Not applicable
Apple
tart
(8.5.2)
Combined
Convection
180°C
180°C
1st
3rd /1st
50/55 min
50/55 min
20 cm mould on the
grid
Preheated oven:
-Enamel plate on 1st
level
Surface
grill
(9.1)
High grill
P4
2nd
2/3 min
Preheat 5 minutes
Bread on grid
with the door closed
FUNCTIONAL SUITABILITY TESTS IN ACCORDANCE
WITH EN 60350: