Pawkit
Further Reading
54
Kusumegi, K., T. Takahashi, and M. Miyagi. (1996).
Effects of addition of sodium citrate on the
pasteurizing conditions in "Tuyu", Japanese
noodle soup. Journal of the Japanese Society
for Food Science and Technology. 43:740-
747.
Sa, M.M. and A.M. Sereno. (1993). Effect of tempera-
ture on sorption isotherms and heats of sorp-
tion of quince jam. International Journal of
Food Science and Technology. 28:241-248.
Pharmaceuticals/Cosmetics
Ahlneck, C. and G. Zografi. (1990). The molecular
basis of moisture effects on the physical and
chemical stability of drugs in the solid state.
International Journal of Pharmaceutics.
62:87-95.
Enigl, D.C. and K.M. Sorrels. (1997). Water Activity
and Self-Preserving Formulas. In: Preserva-
tive-Free and Self-Preserving Cosmetics and
Drugs: Principles and Practice. Kabara, J.J.
and D.S. Orth (ed.) Marcel Dekker, pp. 45-
73.
Hageman, M.J. (1988). The role of moisture in pro-
tein stability. Drug Development and Indus-
trial Pharmacy. 14(14):2047-2070.
Heidemann, D.R. and P.J. Jarosz. (1991). Performu-
lation studies involving moisture uptake in
