CARE AND MAINTENANCE
If You Move
Remove, or securely fasten down, all loose items
inside the refrigerator. To avoid damaging the leveling
legs, turn them all the way into the base.
Some Important Rules for the Correct Use
of the Refrigerator
• Never place hot foods in the refrigerator
• Beverages should be stored in sealed containers
• Foods to be stored for a long time should be
wrapped in cellophane or polyethylene, or kept in
glass containers. Never place spoiled food in the
cabinet.
• Don’t overload the cabinet
• Don’t open the door unless necessary
• Should the refrigerator be stored without use for
long periods, it is suggested, after careful cleaning, to
leave the door ajar to allow the air to circulate inside
the cabinate in order to avoid the possible formations
of condensate, mold, or odors.
Food Storage Suggestions
Fresh Food Compartment
• Never cover food compartment shelves with
aluminum foil or any other shelf covering material
which may prevent air circulation
• Always remove porous store wrapping paper from
meats, poultry, and fish. Meats should be wrapped
individually and placed in a dish for storage. Wrap
fish and poultry in foil or heavy waxed paper. Most
fish should be used the same day of purchase.
Packaged meats such as ham, bacon, dried beef, or
frankfurter, store best in their original packages.
• Allow warm foods to cool to room temperature
before placing them in the refrigerator.
• Always cover open dishes of food, especially
leftovers. Use leftovers within 2 or 3 days.
Vegetable Crisper
The tray at the bottom of the refrigerator is covered to
retain moisture. The crisper compartment will enable
you to store vegetables and fruits which would
otherwise dry out rapidly. The humidity level inside
the crisper drawer can be controlled by adjusting the
“damper” control (white slider) located on the front of
the drawer.
Cooling System
This refrigerator is inclusive of a “Frost Free” type
cooling system, which means you never have to
defrost the freezer compartment. Defrosting is done
automatically by means of a defrost heating element
and a defrost timer factory-programmed to operate
(cycle) approximately every 8 hours. The defrost
water is routed into a defrost pan located directly
above the compressor, where it then evaporates.
Cleaning
Before cleaning the refrigerator or freezer, always
disconnect the refrigerator from the power supply. To
clean the inside, use a soft cloth and a solution of a
tablespoon baking soda to one quart (4 cups) of water,
or a mild soap suds solution or mild detergent. Wash
ice cube tray, drip tray, and glide out shelves in a mild
detergent solution, then wipe dry with a soft cloth.
Clean the outside with a damp soft cloth and some
mild detergent or appliance cleaner.
Setting the Thermostat
The thermostat setting can be adjusted from 1
(minimum setting) through Maximum (coldest
setting). We recommend setting the thermostat at 4
(medium setting). However, if you find this setting
inadequate for your cooling requirements, adjust as
needed by rotating the thermostat dial. The thermostat
dial is located on the front top section of the
refrigerator compartment. The thermostat controls
temperature for both the freezer and refrigerator
compartments.
Vacation Time
For short vacation periods, leave the control knob at
the usual setting. During longer absences;
a)
remove all food
b)
disconnect from electrical outlet
c)
clean the refrigerator thoroughly, including defrost
pan.
Power Failure
Most power failures are corrected within an hour or
two, and will not affect your refrigerator
temperatures. However, you should minimize the
number times you open the door while the power is
off. During power failures of longer duration, take
steps to protect your food, for
example, by placing dry ice on top of packages.
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