41
6
CLEANING
AND MAINTENANCE INFORMA
TION
Cleaning the tray and pan
WARNING
To prevent scalds or injuries, take care when remov-
ing and emptying the drain tray.
Carry out the operations described.
1)
Remove the tray from the machine.
2)
Separate the grate (
A
) from the tray (
B
).
3)
Remove the part (
C
) to clean the pan (
D
) (AQUA
DRAIN only).
4)
Carefully clean the tray and the surrounding area to
remove all coffee residues.
Cleaning and initial start-up after prolonged disuse
If the machine remains unused for more than two days,
proceed as described here.
1)
Switch on the machine and wait until the operating tem-
perature is reached (see “Turning on the machine”).
2)
Leave the machine at operating temperature for four
hours before starting cleaning (without making any
drinks).
3)
Flush out the machine well, using about 1 litre of the
water from the grouphead.
4)
Turn on the hot water supply (see “Automatic boiler
cleaning”) until the water circuit and the boiler are com-
pletely empty.
5)
Refill the machine again with fresh drinking water to
restore normal operating conditions.
Summary of Contents for STUDIO AQUA
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Page 52: ...50 50 50 50 ENCLOSURES A Wiring diagram 200 240 V 50 60 Hz...
Page 55: ...53 53 53 NOTES...
Page 56: ...54 54 54 NOTES...
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