27
4
INFORMA
TION ON USE
AND OPERA
TION
Coffee extraction
The coffee grinding is one of the most important parts of
pulling a good espresso.
The beans must be ground fine enough to allow the water
to flow slowly through the coffee.
A barista’s experience is the best way of guaranteeing the
right level of grinding.
To prevent changes in the coffee’s taste and aroma, it is
best to grind the beans on the spot and then release, fill,
and reinsert the portafilter into the grouphead as quickly
as possible.
For a great espresso, the portafilter needs to be hot too.
Exiting the programming mode
Carry out the operations described.
1)
Turn the knob so that the word EXIT is dis-
played.
2)
Press the knob to exit the programming
mode.
3)
The home page will appear on the display.
For the portafilter to be hot enough, it has to have been in
the grouphead for 10 minutes.
Summary of Contents for STUDIO AQUA
Page 2: ......
Page 51: ...49 49 49 ENCLOSURES A Wiring diagram 100 120 V 50 60 Hz...
Page 52: ...50 50 50 50 ENCLOSURES A Wiring diagram 200 240 V 50 60 Hz...
Page 55: ...53 53 53 NOTES...
Page 56: ...54 54 54 NOTES...
Page 57: ......
