Rinse Phases
The first rinse phase follows the pre-wash portion of a wash cycle. During this rinse phase, the motor
ramps up by 100RPM/second to full speed (2800RPM). Once at full speed, however, the motor will cycle
between 1600RPM and 2800 RPM throughout the rest of this rinse phase. This motor action aids in the
removal of food from the dishes so it can be filtered from the water.
The final rinse phase begins, following the end of the main wash. Rinse agent is added to the
water during the final rinse. Rinse agent speeds drying, removes water spots, and water streaks
from glassware.
If the Sanitize option has been chosen, the control will pause the time remaining to allow the heater to
increase the water temperature to 155°F. This delay will last up to 30 minutes before resuming the rest
of the cycle. The Sanitize outer ring will light following the wash only if 155°F is achieved.
FIgURE 5
Condensate Drying
This dishwasher is designed and equipped with a
condensate drying system. Steam is drawn from the
tub by the condensate fan and forced through the
condensate duct. As it flows through the condensate
duct, the cool surface of the baffles condenses the
steam into water allowing the now cooler and drier
air to exit into the tub through the condensate vent.
The condensate vent is also the exit for the water
from the condensate duct into the
tub to be drained.
This circulation starts before the unit has completed
draining and continues for the rest of the drying
phase of the wash cycle. The air intake and
condensate vent are shown in Figure 6.
The final operation of the wash cycle energizes the
fill valve long enough to allow the soil sensor to
recalibrate itself with fresh, clean water.
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PeraTion
Blower Fan
Air Duct
Intake
Side Vent
Air Return
