Ed. 0121 - 70702533 REV01 Donatello Oven - Quick Guide
39
Эксплуатация
Benutzung
Use
Uso
Utilisation
Utilizzo
EN
Knowing your oven
Your oven can be used only to bake pizzas or similar dishes, such
as bread or focaccia and to grill vegetables. The temperature in
the chamber is controlled by boards that switch the heating ele-
ments on and off to keep the set temperature constant.
The oven can manage separately the powers:
• of the bottom part of the oven chamber;
• of the top part of the oven chamber.
Preparing to use the oven
Clean the oven and any accessories accurately, both externally
and internally, following the instructions in the dedicated chapter
rigorously.
Oven cleaning
- pag.
56
.
On the first use,
we recommend you set the temperature at a
value of
150°C - 302°F
for model “
D
” top percentage 80% bot-
tom 20%, for model “
CD
” set Max at the top and Min at the bot-
tom,
for at least 8 hours, without any food inside.
During
this time, keep the bleed valve open. If a hood is fitted, we rec-
ommend it is kept ON. In this first phase, because of the humidity
evaporating from the insulating materials, the oven will give out
unpleasant smells and fumes that will gradually disappear during
the following operating cycles.
Some parts of the equipment can reach high tempera-
tures. We advise you to avoid touching surfaces and not
to get materials either flammable or sensitive to heat near
the appliance.
Do not rest objects on the oven, above all if built in ma-
terial sensitive to heat. Take care and use personal protection
equipment (i.e. gloves) when putting food into the cooking
chamber or getting it out.
CD MODELS
Knowing the control panel
Fig.10.
1
Main display
: Displays alternatively:
• the current temperature in the chamber
• the set temperature
• the intervention time of the end-of-cooking sound warning
• the countdown time (time to the oven switching on if pro-
grammed switch-on is used)
2
Keys + and -
: Allow increasing or decreasing:
• the temperature values in the chamber,
• the intervention time of the end-of-cooking sound warning
• the countdown time (time to the oven switching on if pro-
grammed switch-on is used)
3
Element LED
: with the oven running, if on, this indicates that the
elements are heating; with the oven off, if flashing, it indicates a
countdown (timed switch-on)
4
Top power check
: Allows checking the power of the ele-
ments in the top, offering three adjustments:
• OFF
• MIN = 33%
• MAX = 100%
4A
top LEDs:
highlight the selection made
5
Bottom power check
: Allows checking the power of the el-
ements in the bottom, offering three adjustments:
• OFF,
• MIN = 33%
• MAX = 100%
5A
bottom LEDs:
highlight the selection made
6
ON/OFF switch
: Switches the display on and off
7
Light key
: Switches the light in the cooking chamber on and
off
8
Clock key
With the oven on: activates an end-of-cooking acoustic signal
With the oven off: sets the programmed switch-on
9 Valve for opening and closing the steam outlets of the co-
oking chamber
Use guided procedure
The oven can be switched on:
•
manually
: switching the oven on when it must be used it is
necessary to wait at least an hour for the oven to preheat and
get the right temperature Check the following use procedure
(points A, B, C, D, etc.)
•
programming it
: setting the number of hours missing to the
next switch-on the oven will switch on automatically See
page
40
cap. “
Programmed switch-on”
•
automatically
: using a clock or SMS (with external modules
not supplied by the Manufacturer).
A - Turning the oven on manually
Fig.11.
Pressing the ON/OFF key, the display lights up and
shows the current temperature of the cooking chamber (e.g.
25°C - 77°F).
B - Setting the preheating
Pre-heating must have the same cooking parameters as the
recipe to be used. It must be carried out without products in the
cooking chamber and takes about an hour for the oven to be
ready for cooking.
During preheating, the flue gas discharge valve must
al-
ways be kept closed
to prevent heat escaping from the
chamber and the heating elements being turned on with
the consequent overheating of the refractory surfaces which
would cause the products to burn.
Fig.12.
Set the
pre-heating temperature
using the “+” o “-”
keys, until the desired value is displayed.
Fig.13.
Set the
top
and
bottom power
acting on the keys
shown in the figure. After setting these three parameters, the
oven starts heating straight away.
The “heating element” LED will
switch off after about an hour: this means the oven has reached
the temperature set for pre-heating and is ready to cook.
C - Starting cooking
Fig.14.
Once preheating is complete, you can start cooking
and bake the products using personal protection equipment
(e.g. gloves) and tools suitable for contact with food and made of
material resistant to high temperatures (e.g. steel).
For optimal results, always adhere to the oven capacity
declared by the Manufacturer and position the products
to be cooked evenly in the cooking chamber.
During cooking, it is always possible to change any value by act-
ing as usual.
During cooking, the
heating element
LED may switch back
on; this means the elements have come back on to keep the
set temperature constant.
