Cuisinart WM-SW2N1 Series, Instruction And Recipe Booklet

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9
¾ teaspoon cinnamon, divided
4 slices brioche-style sliced bread (even
better if you can find a cinnamon variety)
1 egg
½
teaspoon pure vanilla extract
2 tablespoons milk or cream
Melted butter for brushing
Powdered sugar for dusting
Whipped cream for serving
Mix together softened cream cheese and
powdered sugar until smooth; set aside. Combine
chopped apple, brown sugar and ½ teaspoon
cinnamon in a microwave-safe bowl and cook for
2 minutes, stirring halfway. Apples will be tender
and saucy. Evenly spread the sweetened cream
cheese on 2 slices of brioche bread, leaving at
least a ½-inch border around the edges. Top with
3 tablespoons of the cinnamon apples, followed
by the remaining two slices of bread.
Preheat the Cuisinart
®
Sandwich Maker. While unit
is preheating, beat together egg, vanilla extract,
milk and ¼ teaspoon cinnamon. Lightly brush the
plates with melted butter. Dunk each sandwich
into the egg mixture, letting any excess drip off,
and carefully place onto the preheated Sandwich
Maker. Use firm pressure to close lid; lock and
cook. Green indicator light will go off and red light
will come on (this may not happen immediately).
When green indicator light reappears, sandwich is
cooked. Add 15 to 30 seconds additional cooking
time if a toastier sandwich is preferred. Remove
with a heatproof silicone spatula. Allow sandwich
to cool slightly for 2 to 3 minutes before serving,
as filling will be very hot. Serve with any leftover
cinnamon apples, a dusting of powdered sugar,
and whipped cream
Nutritional information per sandwich:
Calories 425 (35% from fat) • carb. 60g • pro. 10g
• fat 17g • sat. fat 8g • chol. 149mg • sod. 363mg
• calc. 481mg • fiber 4g
Chocolate Snack Cake
Unbelievably easy and sure to satisfy your
sweet tooth fast.
Makes 4 individual cakes
2
tablespoons unsalted butter, softened
¼ cup sugar
1 egg
½ teaspoon pure vanilla extract
¼ cup flour
1½ tablespoons cocoa powder
½
teaspoon baking powder
¼ teaspoon espresso powder (optional)
Pinch of salt
1 tablespoon whole milk
¼ cup chocolate chips, peanut butter chips, or
chopped walnuts (add-ins optional)
Melted butter for brushing
Powdered sugar for dusting
Whipped cream or ice cream to serve
In a small mixing bowl, whisk softened butter and
sugar together until pale and fluffy. Whisk in egg
and vanilla extract. Sift in flour, cocoa, baking
powder, espresso powder (if using), and salt; mix
to incorporate. Add the tablespoon of milk and stir
until smooth. Mix in any add-ins.
Preheat the Cuisinart
®
Sandwich Maker. Lightly
brush the plates with melted butter. Carefully
spoon the cake batter into each well of the
preheated Sandwich Maker. Close the lid; lock
and cook for 2 to 3 minutes, until an inserted
toothpick comes out clean. Carefully release cakes
with a heatproof silicone spatula. Serve warm with
a dusting of powdered sugar and whipped cream.
Nutritional information per individual cake
(with chocolate chips):
Calories 230 (43% from fat) • carb. 29g • pro. 4g
• fat 11g • sat. fat 6g • chol. 69mg • sod. 117mg
• calc. 385mg • fiber 2g