6
RECIPES
Pepper & Cheese Omelets
When making filled omelets, the filling reduces
the amount of egg needed. Resist the urge
to overfill the omelets or the egg may run out
before it is cooked.
Makes 2 servings
1
large egg
Kosher salt and freshly ground pepper
to taste
1
tablespoon finely chopped bell pepper
1
tablespoon shredded Cheddar
Melted butter for brushing
Preheat the Sandwich Maker. Put the egg and
salt and pepper in a small bowl. Use a whisk to
beat until just frothy. When green indicator light
comes on, open Sandwich Maker and lightly
coat with melted butter. Divide the bell pepper
evenly among the four quarters of the sandwich
plates; sprinkle evenly with the shredded cheese.
Pour the egg mixture evenly over the vegetables
and cheese, being sure to only pour in the wells
of each plate. Close the lid and lock. Cook for
about 2 minutes. When green light reappears,
cooking is complete. Open Sandwich Maker
and remove omelets using a heatproof silicone
spatula. Serve immediately.
Nutritional information per serving:
Calories 52 (63% from fat) • carb. 1g • pro. 4g
• fat 4g • sat. fat 2g • chol. 97mg • sod. 124mg
• calc. 40mg • fiber 0g
Eggs or Egg Whites for Breakfast
Sandwiches:
Use a whisk to combine either 2 large eggs or
3 large egg whites with salt and pepper to
taste. Preheat Sandwich Maker, brush plates
with butter and pour the egg/egg white mixture
evenly into the wells of the bottom plates. Close
the lid and lock. Cook for 2 minutes for whole
eggs, or 3 minutes for egg whites. When green
light reappears, cooking is complete. Remove
and serve immediately. These are nice and
dense and are perfect for your favorite breakfast
sandwich. Serve two pieces per bagel, English
muffin, hard roll or toast and top with cheese,
sausage or bacon.
Fluffy Scrambled Eggs or Egg Whites:
Use a whisk to combine 1 large egg or 2 large
egg whites with 2 tablespoons of milk, and salt
and pepper to taste. Preheat Sandwich Maker,
brush plates with melted butter, then pour the
egg/egg white mixture evenly into the wells of
the bottom plates. Close the lid and lock. Cook
for 2 minutes for whole eggs or 3 minutes for
egg whites. When green light reappears, cooking
is complete. Remove and serve immediately.
These eggs are light and fluffy – top with finely
chopped chives for a little extra flavor.
NOTE:
When cooking eggs, it is very important
not to overfill the plates. They should not go
above the wells in the bottom plates. Use our
recipes as guidelines to make your favorite
combinations.
Grilled Mozzarella, Tomato,
and Pesto Sandwiches
Flavors of caprese in each bite.
Makes 2 sandwiches
4
teaspoons prepared pesto
4
slices country white, sliced sandwich
bread
4
ounces sliced, low-moisture mozzarella
6–8 grape tomatoes, halved
Melted butter or olive oil for brushing
Spread 1 teaspoon of pesto on each of the 4
slices of bread, leaving at least a ½-inch border
around the edges. Divide the mozzarella between
two of the bread slices, making sure to keep the
border. Layer with 3 or 4 grape tomato halves
and top with the remaining two bread slices,
pesto side down.
Preheat the Cuisinart
®
Sandwich Maker. Lightly
brush plates with melted butter or oil. Carefully
place the assembled sandwiches onto the
preheated Sandwich Maker. Use firm pressure
to close lid; lock and cook. Green indicator light
will go off and red light will come on (this may
not happen immediately). When green indicator
light reappears, sandwich is cooked. Add 15 to
30 seconds additional cooking time if a toastier
sandwich is preferred. Remove with a heatproof
silicone spatula. Allow sandwich to cool slightly
for 2 to 3 minutes before serving, as filling will be
very hot.
Summary of Contents for WM-SW2N1 Series
Page 11: ...11 NOTES...
