8
Food
Max Amount
Temperature
Time
Bacon
8 slices
400ºF (200°C)
8 to 10 minutes
Chicken Wings
2 pounds (907 g), about 20 wings
400ºF (200°C)
20 to 25 minutes
Frozen Appetizers,
(e.g. mozzarella sticks,
popcorn shrimp, etc.)
11/2 pounds (680 g), about 28 frozen mozzarella sticks
400ºF (200°C)
5 to 7 minutes
Frozen Chicken Nuggets 1 pound (454 g), about 34 frozen chicken nuggets
400ºF (200°C)
10 minutes
Frozen Fish Sticks
12 ounces (340 g), about 20 frozen fish sticks
400ºF (200°C)
8 minutes
Frozen Fries
1 to 2 pounds (454 to 907 g)
450ºF (230°C)
15 to 25 minutes
Frozen Steak Fries
1 to 2 pounds (454 to 907 g)
450ºF (230°C)
15 to 25 minutes
Hand-Cut Fries
2 pounds (907 g), about 3 medium potatoes,
cut into 1/4-inch (0.6 cm) thick pieces, about 4 inches (10 cm)
400ºF (200°C)
15 to 20 minutes
Hand-Cut Steak Fries
2 pounds (907 g), about 3 medium-large potatoes, cut into eighths
lengthwise
400ºF (200°C)
15 to 20 minutes
Shrimp
1 pound (454 g), about 16 extra-large shrimp
375ºF (200°C)
8 to 10 minutes
Tortilla Chips
6, 5-inch (12.7 cm) tortillas cut into fourths
400ºF (200°C)
5 to 6 minutes, toss
halfway through
AIRFRYER
CHART
The chart below lists
recommended cooking times,
temperatures, and portions for
various types of foods that can
be AirFried in the Cuisinart
®
AirFryer Toaster Oven and Grill.
If portions exceed
recommendations, you can toss
food occasionally while cooking
to ensure the crispiest, most even
results. Smaller amounts of food
may require less time. For best
AirFry results, use the oven light
to periodically check on food.
AirFrying doesn’t require oil, but a
light spray can enhance browning
and crispness. Use an oil sprayer
to keep it extra light or pour a little
oil into a bowl, add food, and toss.
GRILLING CHART
When using the Grill or Griddle,
the oven should be preheated with
Grill/Griddle plate in place, in the
lower rack position, for 10 minutes.
450°F (230°C) is the recommended
temperature for most foods.
Use caution when removing or
flipping foods.
Food
Preparation
Temperature
Time
Burger – beef
6-ounce (170 g) patties
450°F (230°C)
4 to 5 minutes per side
Steak
1 to 2 inches (2.5 to 5 cm) thick
450°F (230°C)
1-inch (2.5 cm) steak - 4 minutes per side
11/2 inch (3.75 cm) steak - 5 minutes per
side
2 inch (5 cm) steak - 6 minutes per side
(all recommended times are
for medium rare)
Chicken Breast
Pounded to even thickness – about 1 inch (2.5 cm)
450°F (230°C)
8 to 10 minutes per side
Chicken Thigh
Spread to even thickness
450°F (230°C)
10 to 12 minutes per side
Pork Chops
1/2 to 1-inch (1.25 to 2.5 cm) thick
450°F (230°C)
5 to 6 minutes per side
Thick Fish Fillet or Steak
Up to 2 inches (5 cm) thick
450°F (230°C)
5 to 10 minutes per side
Thin Fish Fillet
1/2 to 1-inch (1.25 to 2.5 cm) thick
450ºF (230°C)
5 to 6 minutes per side
Shrimp
Cleaned, then dried well
450°F (230°C)
2 to 3 minutes per side
Vegetables
Cut into even thickness
450°F (230°C)
3 to 10 minutes per side
