Cuisinart TOA-28C, Instruction And Recipe Booklet

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¼ teaspoon (1 ml) kosher salt
Pinch ground cinnamon
Pinch ground ginger
¼ teaspoon (1 ml) pure vanilla extract
4 cups (1 L) fresh blueberries
Topping:
¾
cup (175 ml) unbleached, all-purpose flour
½ cup (125 ml) rolled oats (not quick cooking)
½ cup (125 ml) packed light brown sugar
¼ teaspoon (1 ml) ground cinnamon
¼ teaspoon (1 ml) kosher salt
6 tablespoons (90 ml) unsalted butter, cold and cubed
1 . Put the sugars, starch, salt, and spices in a medium-sized mixing
bowl; whisk to combine . Add the vanilla extract and blueberries and
stir until blueberries are well coated . Using a large fork, or a potato
masher, mash the blueberries until about half have burst open;
reserve .
2 . Put all of the topping ingredients, except for the butter, in a medium
mixing bowl . Whisk to combine . Add the butter and, using your
fingers, combine until large crumbs form . (Alternatively, this topping
can be made using a Cuisinart ® Food Processor fitted with the
chopping blade . Put all dry ingredients in the work bowl fitted with
the chopping blade . Pulse to combine . Add the butter and pulse until
large clumps have formed .)
3 . Transfer the berry mixture to an 8-inch round pan . Sprinkle the
crumble topping over the berries .
4 . Set the pan on the Wire Rack . Set the temperature to 350°F (180°C)
and Bake for 18 to 20 minutes . Crumble is done when the filling is
bubbling and the topping is evenly browned .
5 . Remove and allow to cool slightly, prior to serving .
Nutritional information per serving:
Calories 357 (29% from fat) • carb. 63g • pro. 3g • fat 12g • sat. fat 7g
chol. 30mg • sod. 191mg • calc. 7mg • fiber 3g
Cinnamon Apples
Either for snack or a guilt-free dessert,
these apples are delicious anytime .
Makes 2 servings
1 medium apple
¼ teaspoon (1 ml) ground cinnamon
1 . Peel and core apple . Cut into thin wedges, about 16 total . Toss apple
slices well with cinnamon to thoroughly coat .
2 . Place the AirFryer Basket onto the Baking Pan . Add the apple slices
in a single layer . Set the temperature to 350°F (180°C) and AirFry for
15 minutes, until apples are slightly softened and fragrant .
Nutritional information per serving :
Calories 39 (2% from fat) • carb. 10g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg
sod. 0mg • calc. 6mg • fiber 1g
S’mores
No campfire needed with these s’mores .
Makes 8 s’mores
8 graham cracker sheets, broken into two-cracker squares
16 sections Hershey
’
s milk or dark chocolate
(1
1
/
3
bars or 2 ounces [57 g] of preferred chocolate)
8 standard-size marshmallows
1 . Place the AirFryer Basket onto the Baking Pan . Put 8 graham cracker
squares on the basket . Place 2 chocolate sections in the center of
each cracker, and top each with a marshmallow .
2 . Set the temperature to 450°F (230°C) and Broil for 1 to 2 minutes,
or until marshmallows are lightly toasted .
3 . Carefully remove from the AirFryer and transfer to a plate . Top each
with remaining crackers .