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BAKE
Baking is recommended for a variety of foods you would normally
prepare in a conventional oven .
NOTE:
Bake operates with convection fan . As with all convection toaster
ovens, food may cook faster than in a traditional toaster oven . Check
foods 5-10 minutes before the end of suggested cooking time .
• Cooking times and temperatures may need to be reduced—start
checking foods about 5 to 10 minutes before the end of the suggested
cooking time
•
Important:
All of our recipes were specially developed for the
Cuisinart
®
Compact AirFryer Toaster Oven and have been tested in
our Cuisinart Test Kitchen
BROIL
Broiling function can be used for beef, chicken, pork, fish, and more . It
also can be used to top-brown casseroles and gratins .
• Recommended temperature is 450°F (230°C) . For best results, preheat
oven for 5 minutes on this function
• For best results, use the provided AirFryer Basket fitted into the
Baking Pan to broil
• Never use glass oven dishes to broil
• Be sure to keep an eye on food – items can brown quickly when
broiling
WARM
Use this function to keep food warm once cooked .
• Add Warm at the end of a cooking function so your dish is held at the
proper serving temperature
CLEANING AND MAINTENANCE
• Always unplug the oven from the electrical outlet and allow it to cool
completely before cleaning
• Do not use abrasive cleaners, as they will damage the finish . Simply
wipe the exterior with a clean, damp cloth and dry thoroughly . Apply
the cleansing agent to a cloth, not directly onto the toaster oven,
before cleaning
• Accessories are not dishwasher safe . These items should be washed
by hand in hot, sudsy water, or with a nylon scouring pad or brush,
and thoroughly rinsed
• After cooking greasy foods and once your oven has cooled, always
clean top of oven interior . If this is done on a regular basis, your oven
will perform like new . Removing the grease will help to keep cooking
consistent, cycle after cycle
• To clean interior walls, use a damp cloth and a mild liquid soap solu-
tion or a spray solution on a sponge . Remove any residue from clean-
ers with a clean, damp rag . Never use harsh abrasives or corrosive
products . These could damage the oven surface . Never use steel wool
pads, etc ., on interior of oven
• To remove crumbs, slide out the Crumb Tray and discard crumbs .
Wipe clean and replace . To remove baked-on grease, soak the tray in
hot, sudsy water or use nonabrasive cleaners . Never operate the oven
without the Crumb Tray in place
• Any other servicing should be performed by an authorized service
representative
