Cuisinart SG21U Manual Download | Manualshive

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19

Five Spice Powder

1 star anise
2 teaspoons Szechuan peppercorns (may use black peppercorns)
½ teaspoon fennel seed
½ teaspoon whole cloves
1 inch piece cinnamon stick



Combine all ingredients in the grinding bowl. Pulse spices 2 to 3 times and then

process until completely ground, about 40 to 50 seconds.



Use immediately or store in a sealed glass jar. Store in a dry, cool place.

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Summary of Contents for SG21U

Page 1: ...Spice and Nut Grinder SG21U...

Page 2: ...aim has been to produce the very finest kitchen equipment All Cuisinart products are engineered for exceptionally long life and designed to be easy to use as well as to give excellent performance day...

Page 3: ...3 Contents Important Safety Cautions 4 Product Control Guide 7 Instructions for Use 8 Grinding Suggestions 9 UK Guarantee After Sales Service 10 Recipes 12...

Page 4: ...cord out of reach of children during and after use This appliance is for indoor domestic use only and is not intended to be used in applications such as staff kitchen areas in shops offices and other...

Page 5: ...develops a fault contact the Cuisinart Customer Care Line refer to UK After Sales Service section for further information Do not use the appliance for anything other than its intended use Do not use a...

Page 6: ...participate in the collective effort to protect the environment Do not discard your products with the household waste Use return and collection systems available in your area Some materials may be rec...

Page 7: ...7 Product Control Guide Stainless Steel Blades not shown Spare Bowl with Blade Assembly Activation Lid 2 Storage Lids Grinder Base...

Page 8: ...over the grinding bowl and onto the grinder base Plug the supply cord into the mains power supply Push the lid down and hold to begin grinding Grind to the desired consistency by maintaining pressure...

Page 9: ...seconds Nutmeg 1 whole nutmeg Pulse 15 times then process for 10 seconds Whole Cinnamon Sticks 2 halved Pulse 3 times then process for 45 seconds Whole Cloves 1 tablespoon Process for 25 seconds Anise...

Page 10: ...his instruction booklet 2 The appliance has been purchased from an unauthorised stockist 3 The appliance is used for professional non domestic usage 4 Repairs or alterations have been attempted by una...

Page 11: ...our enquiry to support cuisinart co uk UK After Sales Service For further advice on using the appliance or should you need to return your product please contact the Conair Customer Care Line on 03702...

Page 12: ...nart co uk You can also share some of your own ideas on our Facebook page Cuisinart UK Spiced Mixed Nuts 13 Chai Tea 14 Tahini 15 Pad Thai Noodles 16 Peanut Dipping Sauce 17 Pistachio Crusted Rack of...

Page 13: ...Line a rimmed baking tray with baking paper and reserve Place the cinnamon star anise nutmeg and cloves in the grinding bowl Pulse 15 times and then process until finely ground about 10 seconds Place...

Page 14: ...ney Place the cardamom pods cloves cinnamon stick and star anise into the grinding bowl Pulse 2 to 3 times leaving the spices quite coarse Reserve In a medium saucepan set over a medium low heat bring...

Page 15: ...ven tray for 10 minutes at 160 C 325 F Gas mark 3 Place the toasted sesame seeds in the grinding bowl Pulse 6 to 8 times until finely ground Transfer to a small bowl and add the olive oil and salt and...

Page 16: ...boil in a stockpot Add the rice noodles and turn off the heat Let the noodles sit for about 5 minutes drain and reserve In a small bowl whisk the ketchup fish sauce sugar 1 tablespoons of the lime le...

Page 17: ...h lime juice 100ml water Place the peanuts in the grinding bowl Pulse 15 times then process for 10 seconds or until finely ground Place the remaining ingredients in a medium saucepan set over medium l...

Page 18: ...ith the salt and pepper Leave to stand for about 30 minutes Pre heat oven to 200 C 400 F Gas Mark 6 Place a frying pan over medium high heat and add the remaining olive oil When oil is hot and just ab...

Page 19: ...rcorns teaspoon fennel seed teaspoon whole cloves 1 inch piece cinnamon stick Combine all ingredients in the grinding bowl Pulse spices 2 to 3 times and then process until completely ground about 40 t...

Page 20: ...heat with 2 tablespoons of oil When oil is hot and almost smoking pan fry tofu in batches When tofu is golden on all sides remove and reserve Add remaining oil to pan and pat aubergine dry with paper...

Page 21: ...sting each side for a few minutes until they are fragrant Cool and remove seeds and skin from the chillies Break the chillies into 1 inch pieces Place them in the grinding bowl Pulse 10 times and then...

Page 22: ...he beef on all sides in two batches be careful not to overcrowd the pan Be patient as well being sure to let meat brown before moving each batch should take about 8 to 10 minutes Reserve all browned m...

Page 23: ...teaspoon turmeric 1 teaspoon ground ginger teaspoon whole cloves In a dry frying pan over low heat place the coriander peppercorns cumin cardamom mustard fennel and chillies Roast slowly until the spi...

Page 24: ...tir in the curry powder and continue to cook for an additional minute or two Place chicken in a stainless steel mixing bowl and toss well with the garlic mixture Cover with cling film and refrigerate...

Page 25: ...ace the cinnamon stick nutmeg and cloves into the grinding bowl Pulse 15 times and then process until finely ground for up to 10 seconds Make sure that all of the cloves are finely ground as they can...

Page 26: ...26...

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Page 28: ...www cuisinart co uk IB 19 002B...

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