13
Spiced Mixed Nuts
1 whole cinnamon stick
2 star anise pods
1 whole nutmeg
¼ teaspoon whole cloves
210g pecan
140g almonds
210g walnuts
50g light brown sugar
1¼ teaspoons table salt
Pinch cayenne pepper
1 large egg white, lightly beaten
Pre-heat oven to 165°C/325°F, Gas Mark 3. Line a rimmed baking tray with baking
paper and reserve.
Place the cinnamon, star anise, nutmeg and cloves in the grinding bowl.
Pulse 15 times, and then process until finely ground, about 10 seconds.
Place the nuts, sugar, ground spices, salt and cayenne in a large bowl then toss to
combine.
Add the egg white and mix until completely combined. Spread the nut
mixture evenly on the prepared pan and place in the pre-heated oven.
Bake, for about 30 to 35 minutes, turning every 10 minutes.
Summary of Contents for SG21U
Page 1: ...Spice and Nut Grinder SG21U...
Page 26: ...26...
Page 27: ...27...
Page 28: ...www cuisinart co uk IB 19 002B...
