15
Tahini
90g sesame seeds, toasted and cooled
2 tablespoons extra virgin olive oil
Pinch sea salt
Toast the sesame seeds on an oven tray for 10 minutes at 160°C/325°F, Gas mark 3.
Place the toasted sesame seeds in the grinding bowl. Pulse 6 to 8 times, until finely
ground.
Transfer to a small bowl and add the olive oil and salt and process 30 to 40 seconds,
or until a paste forms.
Store the tahini in an airtight container in the refrigerator for up to a month.
Summary of Contents for SG21U
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