Cuisinart SG21U, Manual

Page: 17 / 28

17
Peanut Dipping Sauce
75g unsalted peanuts, toasted
60ml coconut milk
1 garlic clove
½ teaspoon red chilli paste
¼ teaspoon fish sauce
1 tablespoon soy sauce
½ teaspoon hoisin sauce
½ tablespoon fresh lime juice
100ml water

Place the peanuts in the grinding bowl. Pulse 15 times, then process for 10 seconds,
or until finely ground.

Place the remaining ingredients in a medium saucepan set over medium-low heat,
whisk to combine.

Stir in the ground peanuts. Bring mixture to a simmer, reduce heat slightly and leave
to cook until sauce has thickened, about 20 to 30 minutes.

Serve at room temperature.