21
Red Chilli Powder
85g mixed dried chillies
1 teaspoon dried oregano
1 teaspoon garlic powder
½ teaspoon cumin seed, toasted
¼ teaspoon cayenne powder
Toast chillies in a frying pan over medium heat, toasting each side for a few minutes
until they are fragrant. Cool and remove seeds and skin from the chillies.
Break the chillies into 1-inch pieces. Place them in the grinding bowl. Pulse 10 times,
and then process until ground, for about 30 to 40 seconds.
Add the oregano, garlic powder, cumin and cayenne powder to the ground chillies.
Use immediately or store in a sealed glass jar. Store in a dry, cool place.
Summary of Contents for SG21U
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