18
Spatchcocked quail
Grill/griddle
180°C
20 minutes
Spatchcocked poussin
Grill/griddle
180°C
30 minutes
DELI MEATS
PLATE
THERMOSTAT
COOKING TIME
Sausage - Chipolata
Grill/griddle
220°C
10 minutes
Toulouse sausage
Grill
220°C
20 minutes
‘Andouille’ smoked sausage
Grill/griddle
180°C
18 minutes
Merguez
Grill/griddle
220° C
10 minutes
Black pudding
Griddle
170°C
15 minutes
White pudding
Grill/griddle
170°C
15 minutes
Beef skewers
Grill/griddle
220°C
15 minutes
Garlic sausage (sliced)
Grill/griddle
180°C
5 minutes
Frankfurters
Grill/griddle
180°C
8 minutes
OFFAL
PLATE
THERMOSTAT
COOKING TIME
200 g slice of veal liver
Griddle
260°C
6 minutes
Kidneys (slices)
Grill/griddle
220°C
10 minutes
Heart
Grill/griddle
220°C
10 minutes
Sweetbread (slice)
Griddle
180°C
6 minutes
Poultry liver
Griddle
220°C
7 minutes
Rabbit liver
Griddle
220° C
7 minutes
Skewer of offal
Grill
180°C
12 minutes
FISH
PLATE
THERMOSTAT
COOKING TIME
Fillet of sole - Turbot - John Dory
Grill/griddle
220°C
5 minutes
150 g thickly cut salmon steak
Grill/griddle
220° C
10 minutes
180 g Tuna - Swordfish steak
Grill/griddle
220°C
8 minutes
150 g Cod - Pollock steak
Griddle
220° C
10 minutes