Cuisinart ICE-100, Instruction Booklet

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3
SIMPLE ICE CREAMS
SIM PL E VA NIL LA I CE C RE AM
Thi s ice c rea m can e asi ly b e dre sse d up b y add ing y our f avo rite
cho pp ed c and ies o r sp rin kle s at t he e nd o f chu rni ng.
Mak es a bou t 5 cup s (te n ½-c up s erv ing s)
1½ cu ps w ho le m ilk
1 cu p gr anu la ted su gar
pi nc h se a or k osh er s alt
2½ cu ps h ea vy c re am
½ to 1 ta ble sp oo n pu re v an illa e xtr ac t
1. In a m ed ium b ow l, u se a h and m ixe r on l ow s pee d or w his k to
com bin e the m ilk , sug ar a nd s alt u ntil t he s uga r is d iss olv ed.
Stir i n the h eav y cre am a nd v ani lla . Cov er a nd r efr ige rat e a
min im um o f at l eas t 2 hou rs, o r ove rni ght . Whi sk m ixt ure
tog eth er a gai n bef ore p our ing i nto t he i ce c rea m mak er.
2. Po ur t he m ixt ure i nto t he m ixi ng b ow l of t he C uis ina rt
®
Ice
Cre am a nd G ela to M ake r fitt ed w ith t he i ce c rea m pad dle. T urn
uni t on, s et T im er a nd p res s Sta rt. L et m ix u ntil t hic ken ed,
ab out 4 0 min ute s. T he i ce c rea m will h ave a s oft , cre am y
tex tur e. If a f irm er c ons ist enc y is d esi red , tra nsfe r to a n air tig ht
con tai ner a nd p lac e in f ree zer f or a bou t 2 hou rs. R em ove f rom
fre eze r ab out 1 5 min ute s bef ore s erv ing .
Nut ritio nal inf orma tio n p er s ervi ng ( bas ed on ½ cup ):
Cal ori es 307 (66 % fr om fat ) • car b. 2 4g • p ro . 2g • fa t 23 g • sat . fa t 14 g
• ch ol. 87m g • so d. 5 5m g • cal c. 8 4m g • fib er 0g
SIM PL E CH OC OL ATE I CE C RE AM
For a r eal t rea t, s erv e thi s with o ur
Hot F ud ge S auc e on p age 1 8.
Mak es a bou t 5 cup s (te n ½-c up s erv ing s)
¾ cu p co co a po wd er, s ift ed
½ cu p gr anu la ted su gar
¹∕³ cu p pa cke d da rk o r lig ht b ro wn s ug ar
pi nc h se a or k osh er s alt
1 cu p wh ole m ilk
2 cu ps h ea vy c re am
½ ta ble sp oo n pu re v an illa e xtr ac t
1. In a m ed ium b ow l, w his k tog eth er t he c oco a, s uga rs a nd s alt.
Add t he m ilk a nd, u sin g a han d mix er o n low s pee d or a w his k,
bea t to c om bin e unt il t he c oco a, s uga rs a nd s alt a re d iss olv ed.
Stir i n the h eav y cre am a nd v ani lla . Cov er a nd r efr ige rat e at
lea st 2 h our s, o r ove rni ght . Whi sk m ixt ure t oge the r aga in b efo re
pou rin g int o the i ce c rea m mak er.
2. Po ur t he m ixt ure i nto t he m ixi ng b ow l of t he C uis ina rt® I ce
Cre am a nd G ela to M ake r fitt ed w ith t he i ce c rea m pad dle. T urn
uni t on, s et T im er a nd p res s Sta rt. L et m ix u ntil t hic ken ed,
ab out 4 0 min ute s. T he i ce c rea m will h ave a s oft , cre am y
tex tur e. If a f irm er c ons ist enc y is d esi red , tra nsfe r to a n air tig ht
con tai ner a nd p lac e in f ree zer f or a bou t 2 hou rs. R em ove f rom
fre eze r ab out 1 5 min ute s bef ore s erv ing .
Nut ritio nal inf orma tio n p er s ervi ng ( bas ed on ½ cup ):
Cal ori es 268 (62 % fr om fat ) • car b. 2 3g • p ro . 3g • fa t 19 g • sat . fa t 11 g
• c ho l. 69 mg • so d. 4 4m g • cal c. 6 1m g • fib er 1 g