Cuisinart ICE-100, Instruction Booklet

Page: 20 / 25

5
FRE SH STR AWB ERR Y I CE CR EA M
Bes t mad e whe n str aw ber rie s are a t the ir p eak i n sea son, t his i ce
cre am i s lig ht, s wee t and f rui ty.
Mak es a bou t 5½ c ups ( ele ven ½ -cu p ser vin gs)
1½ cu ps f resh stra wb err ie s, h ulle d*
¾ cu p wh ole m ilk
²∕³ cu p gr anu la ted su gar
pi nc h se a or k osh er s alt
1½ cu ps h ea vy c re am
1½ te aspo ons p ure va nilla ext ra ct
1. Pu t the s tra wbe rrie s int o the b ow l of a f ood p roc ess or f itt ed
with the chop ping blade . P uls e s tra wbe rrie s un til r ough /fine ly
cho pp ed ( dep end ing o n pre fere nce ). R ese rve i n bow l.
2. In a m ed ium b ow l, u se a h and m ixe r on l ow s pee d or w his k to
com bin e the m ilk , sug ar a nd s alt u ntil t he s uga r is d iss olv ed.
Stir i n the h eav y cre am a nd v ani lla . Stir i n res erv ed s tra wbe rrie s
with a ll j uic es. C ove r and r efr ige rat e at l eas t 2 hou rs, o r
ove rni ght . Whi sk m ixt ure t oge the r aga in b efo re p our ing i nto t he
ice c rea m mak er.
3. Po ur t he m ixt ure i nto t he m ixi ng b ow l of t he C uis ina rt® I ce
Cre am a nd G ela to M ake r fitt ed w ith t he i ce c rea m pad dle. T urn
uni t on, s et T im er a nd p res s Sta rt. L et m ix u ntil t hic ken ed,
ab out 4 0 min ute s. T he i ce c rea m will h ave a s oft , cre am y
tex tur e. If a f irm er c ons ist enc y is d esi red , tra nsfe r to a n air tig ht
con tai ner a nd p lac e in f ree zer f or a bou t 2 hou rs. R em ove f rom
fre eze r ab out 1 5 min ute s bef ore s erv ing .
*Fr oze n str aw ber rie s may b e sub stit ute d if f res h str aw ber rie s
are n ot a vai lab le.
Nut ritio nal inf orma tio n p er s ervi ng ( bas ed on ½ cup ):
Cal ori es 175 (62 % fr om fat ) • car b. 1 5g • p ro . 1g • fa t 12 g • sat . fa t 8 g
• ch ol. 46m g • so d. 2 1m g • cal c. 2 4m g • fib er 0g
PE AN UT B UT TE R CU P IC E CR EA M
One o f the e asi est i ce c rea ms t o mak e, t he r ich p ean ut b utt er
fla vor s in t his i ce c rea m will h ave y our f rie nds a nd f am ily i n aw e.
Mak es a bou t 5 cup s (te n ½-c up s erv ing s)
1 cu p go od q ua lit y pe an ut b utt er ( na tu ra l or r eg ula r)
²∕³ cu p gr anu la ted su gar
pi nc h se a or k osh er s alt
1 cu p wh ole m ilk
2 cu ps h ea vy c re am
1 te asp oo n pu re v an illa e xtr ac t
1 cu p ch op pe d ch oc ola te p ea nu t bu tte r cu p ca nd ie s
(a bo ut 1 5 mini atu re pe anu t bu tter cu ps)
1. In a m ed ium m ixi ng b ow l, u se a h and m ixe r on l ow s pee d to
com bin e the p ean ut b utt er s uga r and s alt u ntil s moo th. A dd t he
milk a nd m ix o n low s pee d unt il t he s uga r is d iss olv ed, a bou t 1
to 2 m inu tes . Stir i n the h eav y cre am a nd v ani lla . Cov er a nd
ref rig era te a t lea st 2 h our s, o r ove rni ght . Whi sk m ixt ure t oge the r
aga in b efo re p our ing i nto t he i ce c rea m mak er.
2. Po ur t he m ixt ure i nto t he m ixi ng b ow l of t he C uis ina rt® I ce
Cre am a nd G ela to M ake r fitt ed w ith t he i ce c rea m pad dle. T urn
uni t on, s et T im er a nd p res s Sta rt. L et m ix u ntil t hic ken ed,
ab out 4 0 min ute s. F ive m inu tes b efo re m ixi ng i s com ple ted , add
the c hop ped c and y thr oug h the m ix- in o pen ing a nd l et m ix i n
com ple tel y. T he i ce c rea m will h ave a s oft , cre am y tex tur e. If a
firm er c ons ist enc y is d esi red , tra nsfe r to a n air tig ht c ont ain er
and p lac e in f ree zer f or a bou t 2 hou rs. R em ove f rom f ree zer
ab out 1 5 min ute s bef ore s erv ing .
Nut ritio nal inf orma tio n p er s ervi ng ( bas ed on ½ cup ):
Cal ori es 446 (68 % fr om fat ) • car b. 2 7g • p ro . 10 g • fat 34g • sa t. f at 15g
• c ho l. 69 mg • so d. 7 2m g • cal c. 69 mg • fib er 2 g