Cuisinart ICE-100, Instruction Booklet

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11
GELATI
BA SIC V AN IL LA G EL ATO
Driz zle in m elte d c hocola te f or a decade nt s trac cia tela gela to.
Mak es a bou t 5 cup s (te n ½-c up s erv ing s)
1 cu p he avy c re am
3 cu ps w ho le m ilk , div id ed
1 cu p gr anu la ted su gar
2 ta ble spo ons c orns ta rch
pi nc h se a or k osh er s alt
½ te asp oo n pu re v an illa e xtr ac t
1 ta ble sp oo n liq uid pe cti n
1. In a m ed ium s auc ep an, c om bin e cre am a nd 2 c ups o f the m ilk .
Set o ver m ed ium /m ed ium -lo w hea t and b rin g to a s im mer .
2. W hile c rea m/m ilk m ixt ure i s hea tin g, put t he r em ain ing m ilk ,
sug ar, c orn sta rch, s alt a nd v ani lla i nto a s mal l-m ed ium m ixi ng
bow l. W his k to c om bin e.
3. On ce m ilk /cr eam m ixt ure c om es t o a sim mer , add t he m ilk /
sug ar m ixt ure a nd s tir u ntil f ully c om bin ed. W hile s till s et o ver
med ium /m ed ium -lo w hea t, c ont inu ous ly s tir u ntil m ixt ure b oils
and t hic ken s to w her e it c an c oat t he b ack o f a sp oon ( thi s will
tak e ab out 1 5 min ute s, d ep end ing o n the s tov e bei ng u sed ).
4. Re mov e pan f rom h eat , stir i n pec tin, s tra in a nd c ool t o roo m
tem per atu re. C ove r and r efr ige rat e a min im um o f at l eas t 2
hou rs, o r ove rni ght . Whi sk m ixt ure t oge the r aga in b efo re
pou rin g int o the i ce c rea m mak er.
5. Po ur t he m ixt ure i nto t he m ixi ng b ow l of t he C uis ina rt® I ce
Cre am a nd G ela to M ake r fitt ed w ith t he g ela to p add le. T urn u nit
on, s et T im er a nd p res s Sta rt. L et m ix u ntil t hic ken ed, a bou t 40
min ute s. T he g ela to w ill h ave a s oft , cre am y tex tur e. If a f irm er
con sis ten cy i s des ire d, t ran sfe r to a n air tig ht c ont ain er a nd
pla ce i n fre eze r for a bou t 2 hou rs. R em ove f rom f ree zer a bou t
15 m inu tes b efo re s erv ing .
Nut ritio nal inf orma tio n p er s ervi ng ( bas ed on ½ cup ):
Cal ori es 211 (46 % fr om fat ) • car b. 2 6g • p ro . 3g • fa t 11 g • sat . fa t 7g
• ch ol. 43m g • so d. 6 1m g • cal c. 1 06 mg • fib er 0g
CH OC OL ATE -H AZ EL NU T G EL ATO
Mak es a bou t 5 cup s (te n ½-c up s erv ing s)
1¾ cu ps h ea vy c re am
2¼ cu ps w ho le m ilk , div id ed
½ cu p gr anu la ted su gar
2 ta ble spo ons c orns ta rch
pi nc h se a or k osh er s alt
1 cu p ch oc ola te -h aze ln ut s pre ad , su ch a s Nu te lla ®
½ to 1 cu p ch op pe d ha ze ln uts ( or y ou m ay u se t he s am e
amo un t o f c ho ppe d B ac i c andie s)
1. In a m ed ium s auc ep an, c om bin e cre am a nd 1 ½ cup s of t he
milk . Set o ver m ed ium /m ed ium -lo w hea t and b rin g to a s im mer .
2. W hile c rea m/m ilk m ixt ure i s hea tin g, put t he r em ain ing m ilk ,
sug ar, c orn sta rch a nd s alt i nto a s mal l-m ed ium m ixi ng b ow l.
Whi sk t o com bin e.
3. On ce m ilk /cr eam m ixt ure c om es t o a sim mer , add t he m ilk /
sug ar m ixt ure a nd s tir u ntil f ully c om bin ed. S low ly w his k in t he
cho cola te- haze lnu t s pre ad. W hile st ill set ov er med ium /m ed ium -
low h eat , con tin uou sly s tir u ntil m ixt ure b oils a nd t hic ken s to
whe re i t can c oat t he b ack o f a sp oon ( thi s will t ake a bou t 10 t o
15 m inu tes , dep end ing o n the s tov e bei ng u sed ).
4. Re mov e pan f rom h eat , str ain a nd c ool t o roo m tem per atu re.
Cov er a nd r efr ige rat e a min im um o f at l eas t 2 hou rs, o r
ove rni ght . Whi sk m ixt ure t oge the r aga in b efo re p our ing i nto t he
ice c rea m mak er.
5. Po ur t he m ixt ure i nto t he m ixi ng b ow l of t he C uis ina rt® I ce
Cre am a nd G ela to M ake r fitt ed w ith t he g ela to p add le. T urn u nit
on, s et T im er a nd p res s Sta rt. L et m ix u ntil t hic ken ed, a bou t 30
min ute s. A bou t 5 min ute s bef ore t he m ixt ure h as f ini she d, a dd
the chop ped hazle nut s/c and ies t hrou gh t he m ix- in op eni ng. T he
gel ato w ill h ave a s oft , cre am y tex tur e. If a f irm er c ons ist enc y is
des ire d, t ran sfe r to a n air tig ht c ont ain er a nd p lac e in f ree zer f or
ab out 2 h our s. R em ove f rom f ree zer a bou t 15 m inu tes b efo re
ser vin g.
Nut ritio nal inf orma tio n p er s ervi ng ( bas ed on ½ cup ):
Cal ori es 403 (65 % fr om fat ) • car b. 3 0g • p ro . 5g • fa t 30 g • sat . fa t 13 g
• ch ol. 65m g • so d. 7 1m g • cal c. 1 36m g • fib er 3g