Cuisinart ICE-100, Instruction Booklet

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3. On ce m ilk /cr eam m ixt ure c om es t o a sim mer , add t he m ilk /
sug ar m ixt ure a nd s tir u ntil f ully c om bin ed, r ese rve t he m ixi ng
bow l for t he m asc arp one. A dd t he m asc arp one a nd w his k to
loos en s ligh tly .
4. W hile s till s et o ver m ed ium /m ed ium -lo w hea t, c ont inu ous ly s tir
unt il m ixt ure b oils a nd t hic ken s to w her e it c an c oat t he b ack o f
a sp oon ( thi s will t ake a bou t 15 m inu tes , dep end ing o n the s tov e
bein g us ed ).
5. Re mov e pan f rom h eat . Slo wly p our t he h ot l iqu id i nto t he
mas car pon e, m ixi ng w ith a h and m ixe r or w his k unt il m ixt ure i s
com ple tel y hom oge nou s. O nce m ixt ure i s hom oge nou s, s tir i n
pec tin, s tra in a nd c ool t o roo m tem per atu re. C ove r and
ref rig era te a m ini mum o f at l eas t 2 hou rs, o r ove rni ght . Whi sk
mix tur e tog eth er a gai n bef ore p our ing i nto t he i ce c rea m mak er,
bas e will b e ver y thi ck.
6. Po ur t he m ixt ure i nto t he m ixi ng b ow l, f itt ed w ith t he g ela to
pad dle , of t he C uis ina rt I ce C rea m and G ela to M ake r. T urn u nit
on, s et T im er a nd p res s Sta rt. L et m ix u ntil t hic ken ed, a bou t 40
min ute s. T he g ela to w ill h ave a s oft , cre am y tex tur e. Onc e the
gel ato i s thi ck, s poo n the f ig m ixt ure i n whi le m ixi ng, a l arg e
dol lop a t a tim e unt il a ll i s inc orp ora ted . If a f irm er c ons ist enc y
is d esi red , tra nsfe r to a n air tig ht c ont ain er a nd p lac e in f ree zer
for a bou t 2 hou rs. R em ove f rom f ree zer a bou t 15 m inu tes
bef ore s erv ing .
Nut ritio nal inf orma tio n p er s ervi ng: (b ased on ½ cup )
Cal ori es 257 (45 % fr om fat ) • Car b. 3 3g • P ro . 3g • Fa t 13 g • Sat . fa t 8 g
• C ho l. 4 8m g • So d. 69 mg • Fib er 1 g • Cal c. 8 8m g
MIXE D BE RR Y G EL ATO
Mak es a bou t 5 cup s (te n ½-c up s erv ing s)
1 cu p he avy c re am
2 cu ps w ho le m ilk , div id ed
1 cu p gr anu la ted su gar
2 ta ble spo ons c orns ta rch
pi nc h se a or k osh er s alt
1 cu p mix ed f re sh o r fro ze n (th aw ed ) be rri es
½ te asp oo n pu re v an illa e xtr ac t
1 ta ble sp oo n mix ed b err y ja m
1. In a m ed ium s auc ep an, c om bin e cre am a nd 1 ½ cup s of t he
milk . Set o ver m ed ium /m ed ium -lo w hea t and b rin g to a s im mer .
2. W hile c rea m/m ilk m ixt ure i s hea tin g, put t he r em ain ing m ilk ,
sug ar, c orn sta rch a nd s alt i nto a s mal l-m ed ium m ixi ng b ow l.
Whi sk t o com bin e. Usi ng a b len der , foo d pro ces sor o r han d
ble nde r, p uré e the b err ies u ntil m ost ly s moo th; r ese rve.
3. On ce m ilk /cr eam m ixt ure c om es t o a sim mer , add t he m ilk /
sug ar m ixt ure a nd s tir u ntil f ully c om bin ed. W hile s till s et o ver
med ium /m ed ium -lo w hea t, c ont inu ous ly s tir u ntil m ixt ure b oils
and t hic ken s to w her e it c an c oat t he b ack o f a sp oon ( thi s will
tak e ab out 1 5 min ute s, d ep end ing o n the s tov e bei ng u sed ).
4. Re mov e pan f rom h eat , stir i n the p uré ed b err ies , van illa a nd
jam ; str ain a nd c ool t o roo m tem per atu re. C ove r and r efr ige rat e
a min im um o f at l eas t 2 hou rs, o r ove rni ght . Whi sk m ixt ure
tog eth er a gai n bef ore p our ing i nto t he i ce c rea m mak er.
5. Po ur t he m ixt ure i nto t he m ixi ng b ow l of t he C uis ina rt® I ce
Cre am a nd G ela to M ake r fitt ed w ith t he g ela to p add le. T urn u nit
on, s et T im er a nd p res s Sta rt. L et m ix u ntil t hic ken ed, a bou t 30
to 4 0 min ute s. T he g ela to w ill h ave a s oft , cre am y tex tur e. If a
firm er c ons ist enc y is d esi red , tra nsfe r to a n air tig ht c ont ain er
and p lac e in f ree zer f or a bou t 2 hou rs. R em ove f rom f ree zer
ab out 1 5 min ute s bef ore s erv ing .
Nut ritio nal inf orma tio n p er s ervi ng ( bas ed on ½ cup ):
Cal ori es 207 (44 % fr om fat ) • car b. 2 7g • p ro . 2g • fa t 10 g • sat . fa t 6 g
• ch ol. 40m g • so d. 4 9m g • cal c. 7 7m g • fib er 0g