Cuisinart ICE-100, Instruction Booklet

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6
CUSTARD-STYLE ICE CREAMS
VA NIL LA B EA N IC E CR EA M
For t he t rue v ani lla l ove r. B e sur e to u se f res h van illa b ean s to
cap tur e the i nte nse f lav or.
Mak es a bou t 5 cup s (te n ½-c up s erv ing s)
2 cu ps w ho le m ilk
2 cu ps h ea vy c re am
1 cu p gr anu la ted su gar, div id ed
pi nc h se a or k osh er s alt
1 wh ole v an illa b ea n, h alv ed a nd s ee ds s cra pe d
5 la rg e eg g yo lk s
1½ te aspo ons p ure va nilla ext ra ct
1. In a m ed ium s auc ep an s et o ver m ed ium -lo w hea t, w his k
tog eth er t he m ilk , cre am , hal f of t he s uga r, s alt a nd t he s cra ped
van illa b ean ( inc lud ing t he p od ). B rin g the m ixt ure j ust t o a boi l.
2. W hile t he m ilk /cr eam m ixt ure i s hea tin g, com bin e the y olk s and
rem ain ing s uga r in a m ed ium b ow l. U sin g a han d mix er o n low
sp eed o r whi sk, b eat u ntil m ixt ure i s pal e and t hic k.
3. On ce t he m ilk /cr eam m ixt ure h as c om e to a s lig ht b oil, w his k
abo ut ¹ ∕³ o f the h ot m ixt ure i nto t he y olk /su gar m ixt ure. A dd
anoth er ¹ ∕³ o f the m ixt ure , the n ret urn t he c om bin ed m ixt ure t o
the s auc ep an. U sin g a woo den s poo n, stir t he m ixt ure
con sta ntly o ver l ow h eat u ntil i t thi cke ns s lig htly a nd c oat s the
bac k of t he s poo n. T his m ixt ure m ust N OT b oil o r the y olk s will
ove rco ok – t he p roc ess s hou ld o nly t ake a fe w min ute s.
4. Po ur t he m ixt ure t hro ugh a f ine m esh s tra ine r (di sca rd t he
van illa p od ) and b rin g to r oom t em per atu re. S tir i n the v ani lla .
Cov er a nd r efr ige rat e at l eas t 2 hou rs, o r ove rni ght . Whi sk
mix tur e tog eth er a gai n bef ore p our ing i nto t he i ce c rea m mak er.
5. Po ur t he m ixt ure i nto t he m ixi ng b ow l of t he C uis ina rt® I ce
Cre am a nd G ela to M ake r fitt ed w ith t he i ce c rea m pad dle. T urn
uni t on, s et T im er a nd p res s Sta rt. L et m ix u ntil t hic ken ed,
ab out 4 0 min ute s. T he i ce c rea m will h ave a s oft , cre am y
tex tur e. If a f irm er c ons ist enc y is d esi red , tra nsfe r to a n air tig ht
con tai ner a nd p lac e in f ree zer f or a bou t 2 hou rs. R em ove f rom
fre eze r ab out 1 5 min ute s bef ore s erv ing .
Nut ritio nal inf orma tio n p er s ervi ng ( bas ed on ½ cup ):
Cal ori es 301 (63 % fr om fat ) • car b. 2 4g • p ro . 4g • fa t 21 g • sat . fa t 13 g
• ch ol. 177 mg • so d. 6 2m g • cal c. 1 02m g • fib er 0g
BU TT ER MIL K IC E CR EA M
Thi s slig htly t ang y ice c rea m pai rs w ell w ith a s lic e of S out her n
pea ch p ie.
Mak es a bou t 5 cup s (te n ½-c up s erv ing s)
2 cu ps h ea vy c re am
1 cu p gr anu la ted su gar, div id ed
¹∕
8
te aspo on se a or ko sh er s alt
1½ te asp oo ns p ure v an illa e xtr ac t
6 la rg e eg g yo lk s
2 c up s bu ttermi lk
1. Pu t the c rea m, h alf o f the s uga r, s alt a nd v ani lla e xtr act i n a
med ium s auc ep an. W his k to c om bin e and s et o ver m ed ium -lo w
hea t. B rin g the m ixt ure t o jus t a boi l.
2. W hile t he c rea m mix tur e is h eat ing, c om bin e the y olk s and
rem ain ing s uga r in a m ed ium b ow l. U sin g a han d mix er o n low
sp eed o r whi sk, b eat u ntil m ixt ure i s pal e and t hic k.
3. On ce t he c rea m mix tur e has c om e to a s lig ht b oil, w his k ab out
¹∕³ o f the h ot m ixt ure i nto t he y olk /su gar m ixt ure. A dd a not her ¹ ∕³
of t he m ixt ure , the n ret urn t he c om bin ed m ixt ure t o the
sau cep an. U sin g a woo den s poo n, stir t he m ixt ure c ons tan tly
ove r low h eat u ntil i t thi cke ns s lig htly a nd c oat s the b ack o f the
sp oon . Thi s mix tur e mus t NO T boi l or t he y olk s will o ver coo k –
the p roc ess s hou ld o nly t ake a fe w min ute s.
4. Po ur t he m ixt ure t hro ugh a f ine m esh s tra ine r. W his k in t he
but ter milk a nd b rin g to r oom t em per atu re. C ove r and r efr ige rat e
at l eas t 2 hou rs, o r ove rni ght . Whi sk m ixt ure a gai n bef ore
pou rin g int o the i ce c rea m mak er.
5. Po ur t he m ixt ure i nto t he m ixi ng b ow l of t he C uis ina rt® I ce
Cre am a nd G ela to M ake r fitt ed w ith t he i ce c rea m pad dle. T urn
uni t on, s et T im er a nd p res s Sta rt. L et m ix u ntil t hic ken ed,