Cuisinart ICE-100, Instruction Booklet

Page: 17 / 25

8
1. In a m ed ium s auc ep an s et o ver m ed ium -lo w hea t, w his k
tog eth er t he m ilk , cre am , van illa , spi ces , sal t and h alf o f the
sug ar. B rin g the m ixt ure j ust t o a boi l.
2. W hile t he m ilk /cr eam m ixt ure i s hea tin g, com bin e the y olk s and
rem ain ing s uga r in a m ed ium b ow l. U sin g a han d mix er o n low
sp eed o r a whi sk, b eat u ntil m ixt ure i s pal e and t hic k.
3. Pla ce t he c hop ped c hoc ola te i n a sep ara te m ixi ng b ow l;
res erv e.
4. On ce t he m ilk /cr eam m ixt ure h as c om e to a s lig ht b oil, w his k
abo ut ¹ ∕³ o f the h ot m ixt ure i nto t he y olk /su gar m ixt ure. A dd
anoth er ¹ ∕³ o f the m ixt ure , the n ret urn t he c om bin ed m ixt ure t o
the s auc ep an. U sin g a woo den s poo n, stir t he m ixt ure
con sta ntly o ver t he l ow h eat u ntil i t thi cke ns s lig htly a nd c oat s
the b ack o f the s poo n. T his m ixt ure m ust N OT b oil o r the y olk s
will o ver coo k – the p roc ess s hou ld o nly t ake a fe w min ute s.
5. Po ur t he m ixt ure t hro ugh a f ine m esh s tra ine r int o the b ow l of
the r ese rve d cho col ate ; whi sk t o com bin e and t hen b rin g to
roo m tem per atu re. C ove r and r efr ige rat e at l eas t 2 hou rs, o r
ove rni ght . Whi sk m ixt ure a gai n bef ore p our ing i nto t he i ce
cre am mak er.
6. Po ur t he m ixt ure i nto t he m ixi ng b ow l of t he C uis ina rt® I ce
Cre am a nd G ela to M ake r fitt ed w ith t he i ce c rea m pad dle. T urn
uni t on, s et T im er a nd p res s Sta rt. L et m ix u ntil t hic ken ed,
ab out 4 0 min ute s. T he i ce c rea m will h ave a s oft , cre am y
tex tur e. If a f irm er c ons ist enc y is d esi red , tra nsfe r to a n air tig ht
con tai ner a nd p lac e in f ree zer f or a bou t 2 hou rs. R em ove f rom
fre eze r ab out 1 5 min ute s bef ore s erv ing .
Nut ritio nal inf orma tio n p er s ervi ng ( bas ed on ½ cup ):
Cal ori es 320 (64 % fr om fat ) • car b. 2 6g • p ro . 5g • fa t 24 g • sat . fa t 14 g
• ch ol. 161 mg • so d. 1 57m g • cal c. 9 7m g • fib er 1g
GRAN D M ARN IE R I CE CR EAM
A lux urio us t rea t int end ed f or t he a dul t cro wd.
Mak es a bou t 5 cup s (ab out t en ½ -cu p ser vin gs)
2 cu ps w ho le m ilk
2 cu ps h ea vy c re am
ze st o f on e m ed ium- larg e or an ge
1 cu p gr anu la ted su gar, div id ed
pi nc h se a or k osh er s alt
5 la rg e eg g yo lk s
1 te asp oo n pu re v an illa e xtr ac t
3 ta ble sp oo ns G ra nd M arn ie r (o ra ng e liq ue r)
1. In a m ed ium s auc ep an s et o ver m ed ium -lo w hea t, s tir t oge the r
the m ilk a nd h eav y cre am. B rin g the m ixt ure j ust t o a boi l. T urn
hea t off a nd a dd t he o ran ge z est ; let m ixt ure s tee p for 3 0 to 6 0
min ute s. A fte r ste ep ing, a dd h alf o f the s uga r and s alt a nd
gra dua lly r etu rn t he m ixt ure j ust t o a boi l ove r med ium -lo w hea t.
2. W hile t he m ilk / cre am m ixt ure i s reh eat ing, c om bin e the y olk s
and r em ain ing s uga r in a m ed ium b ow l. U sin g a han d mix er o n
low s pee d or a w his k, b eat u ntil m ixt ure i s pal e and t hic k.
3. On ce t he m ilk / cre am m ixt ure h as c om e to a s lig ht b oil, w his k
abo ut ¹ ∕³ o f the h ot m ixt ure i nto t he y olk /su gar m ixt ure. A dd
anoth er ¹ ∕³ o f the m ixt ure , the n ret urn t he c om bin ed m ixt ure t o
the s auc ep an. U sin g a woo den s poo n, stir t he m ixt ure
con sta ntly o ver t he l ow h eat u ntil i t thi cke ns s lig htly a nd c oat s
the b ack o f the s poo n. T his m ixt ure m ust N OT b oil o r the y olk s
will o ver coo k – the p roc ess s hou ld o nly t ake a fe w min ute s.
4. St ir i n the v ani lla a nd G ran d Mar nie r and p our t he m ixt ure
thr oug h a fin e mes h str ain er ( dis car d the o ran ge z est ); b rin g to
roo m tem per atu re. C ove r and r efr ige rat e at l eas t 2 hou rs, o r
ove rni ght . Whi sk m ixt ure a gai n bef ore p our ing i nto t he i ce
cre am mak er.
5. Po ur t he m ixt ure i nto t he m ixi ng b ow l of t he C uis ina rt® I ce
Cre am a nd G ela to M ake r fitt ed w ith t he i ce c rea m pad dle. T urn
uni t on, s et T im er a nd p res s Sta rt. L et m ix u ntil t hic ken ed,
ab out 4 0 min ute s. T he i ce c rea m will h ave a s oft , cre am y
tex tur e. If a f irm er c ons ist enc y is d esi red , tra nsfe r to a n air tig ht
con tai ner a nd p lac e in f ree zer f or a bou t 2 hou rs. R em ove f rom
fre eze r ab out 1 5 min ute s bef ore s erv ing .
Nut ritio nal inf orma tio n p er s ervi ng ( bas ed on ½ cup ):
Cal ori es 313 (60 % fr om fat ) • car b. 2 4g • p ro . 4g • fa t 21 g • sat . fa t 13 g
• ch ol. 177 mg • so d. 6 2m g • cal c. 1 03m g • fib er 0g