17
VEGETABLES
SELECTION
METHOD OR TEMPERA
COOKING TIME
Mushroom (small)
(large)
180°
190°
10 minutes
5 minutes
Tomato (half )
180°
8 minutes
Courgette (half )
180°
190°
10 minutes
8 minutes
Aubergine (half )
190°
8 to 10 minutes
Pepper (half )
180°
190°
15 minutes
6 minutes
Blanched asparagus
200°
8 minutes
Artichoke
230°
6 minutes
FRUITS
SELECTION
METHOD OR TEMPERA
COOKING TIME
Apple (half )
180°
15 minutes
Banana (whole with skin)
190°
6 minutes
Pineapple (slice)
150°
6 minutes
SANDWICHS AND
MISCELLANEOUS
SELECTION
METHOD OR TEMPERA
COOKING TIME
Panini
230°
5 to 6 minutes
Grilled sandwich
190°
4 to 5 minutes
Hamburger
190°
5 minutes
Brunch muffi
ns
190°
5 minutes
Pancakes
200°
5 minutes
Crêpes
200°
5 minutes
Blinis
200°
5 minutes
Fried egg
200°
2 minutes
Scrambled egg
200°
4 minutes
Summary of Contents for GR4NE
Page 52: ...F IB 10 510...