Cuisinart FP-1300WS SERIES Instruction And Recipe Booklet Download Page 44 | Manualshive

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Cuisinart FP-1300WS SERIES Instruction And Recipe Booklet Download Page 44

44

APPETIZERS, SNACKS & DRINKS

CRAB CAKES

Chopping all the mix-ins for crab cakes takes no time in the food processor.

Makes 8 crab cakes

1. Pick through crabmeat to make sure there are no

shells; reserve in refrigerator. Preheat oven to 400°F.
Line a baking sheet with aluminum foil. Spray with
nonstick cooking spray. Set aside.

2. Insert the Small Chopping Blade into Small Work

Bowl. With the food processor running on High, drop
the garlic through the small feed tube to finely chop.
Add the pepper, green onions and parsley and pulse
to coarsely chop, about 10 to 12 times.

3. Put the oil into a large skillet placed over medium

heat. Cook chopped vegetables with salt and pepper
until soft, about 5 to 7 minutes. Remove and reserve
in a large mixing bowl.

4. Once vegetables have cooled slightly, add the

reserved crab, eggs, breadcrumbs, mayonnaise,
Worcestershire, seafood seasoning, mustard and a
dash or two of the hot sauce, if using, to the mixing
bowl. Mix thoroughly but carefully by hand, so not to
break up the crabmeat too much.

5. Form crabmeat mixture into 8 round cakes. Place on

prepared baking sheet and bake until crab cakes are
evenly golden on each side, about 8 to 10 minutes
per side.

6. Serve immediately with prepared tartar sauce if

desired, and with a lemon wedge.

Nutritional information per crab cake:
Calories 186 (57% from fat) | carb. 12g | pro. 8g | fat 12g
sat. fat 2g | chol. 87mg | sod. 652mg | calc. 128mg | fiber 0g

n

onstick

cooking

spray

16

ounces

lump

crabmeat

1

garlic

clove

,

peeled

1

red

bell

pepper

,

seeded

and

cut

into

2-

inch

pieces

3

green

onions

,

cut

into

1-

inch

pieces

½

cup

fresh

parsley

leaves

,

loosely

packed

1

teaspoon

extra

virgin

olive

oil

¼

teaspoon

kosher

salt

¼

teaspoon

freshly

ground

black

pepper

2

large

eggs

,

lightly

beaten

1

cup

plain

breadcrumbs

,

see

page

24

for

recipe

½

cup

mayonnaise

1

teaspoon

w

orcestershire

sauce

1½

teaspoons

seafood

seasoning

2

teaspoons

d

ijon

mustard

h

ot

sauce

,

optional

t

artar

sauce

,

for

serving

l

emon

wedges

,

for

serving

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Summary of Contents for FP-1300WS SERIES

Page 1: ...emental 13 Cup Food Processor with Spiralizer Dicer FP 1300WS Series For your safety and continued enjoyment of this product always read the instruction book carefully before using INSTRUCTION AND REC...

Page 2: ...ecake batter 1 box 15 25 ounce cake mix Cookie dough 5 dozen based on average chocolate chip cookie recipe White bread pizza dough 4 cups all purpose or bread flour Nuts for nut butter 4 cups RECOMMEN...

Page 3: ...justable Slicing Disc and Reversible Shredding Disc Each is in a cavity CAREFULLY REMOVE THE METAL CHOPPING MIXING BLADE BY GRASPING THE CENTER HUB AND LIFTING IT STRAIGHT UP NEVER TOUCH THE BLADES AS...

Page 4: ...d in place before operating food processor 6 Never try to override or tamper with cover interlock mechanism Cleaning 1 To protect against risk of electrical shock do not put base in water or other liq...

Page 5: ...e of sufficient magnitude to constitute a risk of fire or electric shock to persons The exclamation point within an equilateral triangle is intended to alert the user to the presence of important oper...

Page 6: ...blade will process a variety of food in your Large Work Bowl The BladeLock System keeps the blade in place to provide optimal ease when pouring NOTE Large Work Bowl has a sealed drive system that eli...

Page 7: ...7 5 4 2 3b 1c 1b 1a 3a 6 7 8 9 10 11 12 13 Spiral Accessories 14e 14b 14a Dicing Kit Storage Case 14d 14c 15b 15a 15e 15c 15d 15f...

Page 8: ...ding Disc F in the left slot Carefully hold discs by center hub when inserting into and removing from the Storage Case NOTE DO NOT TOUCH METAL BLADES OR CUTTING EDGES OF DISCS ALL ARE EXTREMELY SHARP...

Page 9: ...the work bowl so that the Cuisinart logo written on the cover is face up and readable Then turn cover CLOCKWISE to lock into place Make sure the small cap is in place before using To Disassemble the...

Page 10: ...hold the Pulse button down or press High or Low to run the machine continuously Watch ingredients closely to achieve desired consistency and scrape the work bowl as necessary High speed is recommende...

Page 11: ...ng cheesecakes dips pasta fillings and more Firm Cheeses Cheddar Swiss Edam Gouda etc Slicing or Shredding Disc High Cheese should be well chilled before slicing shredding Cut to fit feed tube Use lig...

Page 12: ...running Nuts Chopping Mixing Blade Pulse and High Pulse to chop to desired consistency To make a nut butter pulse to break up and then process until smooth stopping to scrape down as needed Superfine...

Page 13: ...align the two long pins along the right and left of the Grid Guide the cleaner into the correct position and press down to clear the Grid of food residue When processing items like squash and potatoes...

Page 14: ...results use firm fruits and vegetables and process on High speed see chart for suggestions Be sure to clean the entire unit after each usage All pieces are dishwasher safe Attach shorter foods such as...

Page 15: ...on the motor shaft No blade or disc should be placed on the shaft except when the processor is about to be used MAINTENANCE Any other servicing should be performed by an authorized service representat...

Page 16: ...id overloading 2 Problem Slices are uneven or slanted Solution Place evenly cut food cut side down into the feed tube Always use the smallest feed tube possible Apply even pressure on the pusher 3 Pro...

Page 17: ...ugh after kneading Solution Divide dough into 2 or 3 pieces and redistrib ute evenly in bowl Process 10 seconds or until uniformly soft and pliable 7 Problem Dough is too dry Solution While machine is...

Page 18: ...ly in 120 volt outlets and only with authorized accessories and replacement parts This warranty expressly excludes any defects or damages caused by attempted use of this unit with a converter as well...

Page 19: ...eed in addition to the ingredients before cooking BASICS Champagne Vinaigrette 21 Asian Style Dressing 22 Radish Top Pesto 23 Breadcrumbs Plain and Seasoned 24 Herb Butter 25 Basil Pesto 26 Simple Piz...

Page 20: ...Sauce 56 Fresh Summer Spaghetti 57 Crispy Potatoes and Roots with Chipotle Dipping Sauce 58 Quick Pickled Radishes 59 Latkes Potato Pancakes 60 Falafel 61 Chicken Burgers with Mango Avocado Salsa 62...

Page 21: ...down and add the mustard salt and vinegar While running on Low slowly add the olive oil through the feed tube Continue to process until emulsified about 1 minute Nutritional information per serving 1...

Page 22: ...ngredients except for the vegetable oil While running on Low slowly add the oil through the feed tube Continue to process until emulsified about 1 minute Remove bowl and reserve Nutritional informatio...

Page 23: ...w to finely chop and then drizzle in the oil through the feed tube Process until smooth about 1 minute 2 Taste and adjust seasoning as desired Use as you would use traditional basil pesto on top of pa...

Page 24: ...ge Chopping Blade Pulse to break up about 10 times Process on High until fine and even in consis tency about 1 minute Store in an airtight container until ready to use TIP Making breadcrumbs is a grea...

Page 25: ...conds 3 Use herb butter immediately or transfer to a sheet of wax paper shape into a log about 4 to 5 inches long wrap and twist the ends in opposite directions to seal Store in the refrigerator until...

Page 26: ...the basil and salt Pulse to chop about 10 to 15 times Scrape the sides of the bowl 2 With the machine running on High add the olive oil in a steady stream through the small feed tube Process until com...

Page 27: ...1 minute Reserve 2 Put olive oil in a medium saucepan over medium heat When oil is hot add garlic and cook until lightly golden and fragrant 2 to 3 minutes Add pur ed tomatoes cover and reduce heat t...

Page 28: ...stency is achieved 2 Taste and adjust seasoning as desired Store in an airtight container in the refrigerator TIP For a spiced variation add 2 teaspoons honey teaspoon ground cinnamon 1 2 teaspoon kos...

Page 29: ...up about 10 times and then process on High until desired consistency is achieved 2 Taste and adjust seasoning as desired Store in an airtight container in the refrigerator Nutritional information per...

Page 30: ...adjust seasoning as desired Store remaining mayonnaise in an airtight container in the refrigerator TIP For fresh herb mayonnaise process cup firmly packed fresh herbs e g parsley dill tarragon basil...

Page 31: ...ingredients into the Small Work Bowl fitted with the Small Chopping Blade Process on Low until combined about 1 minute 2 Taste and adjust seasoning as desired Serve immediately or store in an airtight...

Page 32: ...Caution is suggested in consuming raw and lightly cooked eggs due to the slight risk of salmonella or other food borne illnesses To reduce this risk we recommend you use only fresh properly refrigera...

Page 33: ...Add 2 tablespoons of the reserved steaming water or plain water Process on High until desired consistency is achieved about 2 minutes for a very smooth and creamy pur e TIP Store remaining baby food i...

Page 34: ...ow heat until blueberries are mostly broken down and mixture has thickened about 5 to 6 minutes Remove from heat and allow to cool to room temperature 2 Put softened cream cheese pieces and cooled blu...

Page 35: ...Work Bowl fitted with the Large Chopping Blade Process on High to sift 10 seconds Transfer ingredients to a medium size mixing bowl reserve 3 Add the walnuts and pulse to chop about 5 times Leaving th...

Page 36: ...lour nuts baking powder baking soda and salt into the Large Work Bowl fitted with the Large Chopping Blade Pulse to combine about 5 times Transfer to a medium size bowl and reserve 3 Process bananas o...

Page 37: ...the remaining teaspoon salt and pepper Stir Reserve 5 Reduce heat to medium and add egg mixture to the pan with the leek and zucchini Stir constantly until eggs start to set about 2 minutes Let cook o...

Page 38: ...is translucent about 5 minutes 3 While onions and peppers are cooking dice potatoes Add to skillet with the salt paprika chili powder and black pepper stir Cover and cook until potatoes are fully cook...

Page 39: ...y Pastry Dough into a 12 inch circle about 8 inch in thickness Pile potato fennel and speck mixture into the center of the dough Top with dollops of goat cheese Fold dough over mixture leaving the cen...

Page 40: ...into single layer rounds and place on prepared baking trays Sprinkle pears evenly with 2 teaspoons of cinnamon sugar mixture Turn pears over and sprinkle with remaining cinnamon sugar 4 Bake for 45 m...

Page 41: ...s 2 Taste and adjust seasoning as desired Serve drizzled with the extra tablespoon of olive oil and sprinkled with paprika and za atar if using Nutritional information per serving 1 4 cup Calories 173...

Page 42: ...very smooth consistency is desired 3 Taste and adjust seasoning as desired Serve immediately or store in an airtight container in the refrigerator TIP Press a piece of plastic wrap directly onto the...

Page 43: ...to touch add all ingredients to the Large Work Bowl of the food processor fitted with the Large Chopping Blade Pulse until desired consistency is achieved about 8 to 10 times for chunky 3 Taste and ad...

Page 44: ...a dash or two of the hot sauce if using to the mixing bowl Mix thoroughly but carefully by hand so not to break up the crabmeat too much 5 Form crabmeat mixture into 8 round cakes Place on prepared ba...

Page 45: ...se Reserve in bowl 6 When potatoes are done baking remove from oven and let cool slightly Pile half of the potatoes into the center of one baking sheet Sprinkle with half of the green onions jalape o...

Page 46: ...e 2 Insert the Dicing Grid and blade Dice the fruit Add to the wine mixture If time allows let sit overnight so the flavors can develop 3 Serve cold Nutritional information per serving about 5 ounces...

Page 47: ...ape o and fish sauce to the strained stock Shred the reserved chicken and add to the soup reserve 5 When ready to serve put a handful of the spiralized sweet potatoes into a bowl Reheat the soup until...

Page 48: ...ut on the prepared baking sheet Drizzle with the remaining oil and sprinkle with salt Bake for 20 minutes 4 To serve divide the arugula among four plates Top each with a beet fanned across the arugula...

Page 49: ...rder listed You may need to stop to clear the disc between processing vegetables 2 Put the dressing into a large serving bowl Add the vegetables and toss gently sprinkle with salt before serving Nutri...

Page 50: ...on Low 2 Transfer vegetables to a serving bowl along with the cilantro Add the dressing and toss to combine Top with the peanuts and serve immediately The cilantro and peanuts can both be chopped in t...

Page 51: ...reduce to a simmer and cook until the beans and vegetables are very tender about 25 to 30 minutes Remove from heat and let cool 5 minutes Remove thyme sprig 4 Add soup to work bowl and process on Hig...

Page 52: ...ring prepare the pesto in the Smalll Work Bowl fitted with the Small Chopping Blade With the food processor running on High drop the garlic through the small feed tube to finely chop Scrape down the b...

Page 53: ...n be made in the Large Work Bowl with all the veggies sliced right on top for the ultimate one bowl cleanup The walnuts can be chopped in the Large Work Bowl prior to prepping the rest of the salad Nu...

Page 54: ...Rub each piece with more lemon Shred celery root on High Transfer to a large mixing bowl Toss with 1 teaspoon lemon juice 6 Prep apple by halving coring and rubbing with lemon half Remove medium Shred...

Page 55: ...oes are cooked and slightly cool transfer to a large bowl Add chopped parsley onion and celery mixture to the bowl with the potatoes Add the remaining ingredients Stir gently 4 Taste and adjust season...

Page 56: ...ok mushrooms for an additional minute 5 Add remaining butter and cook until butter starts to brown about 5 to 6 minutes Add squash remaining salt and sage leaves Stir and cook until soft but not break...

Page 57: ...ntil blistered and just starting to pop about 6 to 8 minutes 4 Remove skillet from heat Remove garlic cloves Stir in zucchini carrot basil and remaining salt Taste and adjust seasoning as desired 5 Se...

Page 58: ...he vegetables in small batches until golden brown about 3 to 4 minutes per batch Adjust the heat as needed to maintain the necessary temperature Remove from oil and drain on a plate lined with paper t...

Page 59: ...boil and then pour over the mixture in the jar Tightly screw on the lid and allow to cool to room temperature Refrigerate overnight 4 Radishes will keep in the refrigerator for up to 1 month Nutrition...

Page 60: ...the pancakes and cook until golden brown about 3 to 4 minutes Flip and cook on the other sides until also golden brown and cooked thoroughly about 5 to 6 minutes lowering the heat if necessary to coo...

Page 61: ...nd reserve With the machine running on High add the baking soda and water and continue to process until the falafel batter is smooth 3 Form patties using a cup measuring cup 4 Fry until deeply and eve...

Page 62: ...ightly firm but not hard add the chicken thighs to the bowl Add the salt and pepper Pulse until medium fine about 16 times Form into 6 even patties 4 To cook chicken patties preheat oven to 350 F Heat...

Page 63: ...s have elapsed and the meat is firm but not hard add the meat to the work bowl along with the remaining ingredients Pulse to chop meat and combine ingredients until meat is medium fine about 35 times...

Page 64: ...have cooked mix with rice 6 Reduce heat to low Stir in soy sauce fish sauce and green onions Taste adding additional salt if desired Add the sake to deglaze the pan scraping up brown bits from bottom...

Page 65: ...h heat Once the oil is hot add the reserved diced vegetables Stir to coat and allow to cook until slightly browned and tender about 5 to 6 minutes 3 While the zucchini eggplant and onion are cooking d...

Page 66: ...russels sprouts and cook until brown on one side 3 to 4 minutes Stir and cook until tender an additional 1 to 2 minutes Add in lardons and vinegar stir Remove from heat 4 Taste and season with salt an...

Page 67: ...ly over vegetables Brush edges of crust with olive oil 6 Bake until toppings are soft and cheese is melted and bubbly about 15 to 20 minutes Our Pizza Dough recipe on page 71 can also be used Unlike t...

Page 68: ...nd arrange into a horizontal line Distribute the meat evenly on top of each cheese pile Top each with cup of pizza sauce 6 Close roll by folding the long bottom part of the dough loosely over the mixt...

Page 69: ...loaf pans with nonstick cooking spray Reserve Punch down dough and divide into two equal pieces Form into 2 loaves and transfer to the prepared loaf pans Cover with plastic wrap coated with the nonsti...

Page 70: ...e about 45 to 60 minutes 5 Preheat oven to 450 F Lightly butter a 9 inch round baking pan Divide the dough into 12 equal pieces about 2 ounces each Roll into smooth rounds and arrange in the prepared...

Page 71: ...2 days or in the freezer up to 3 months 6 Bake using the Pizza Sauce recipe on page 27 or use dough to make focaccia To make focaccia Brush a baking sheet with 3 tablespoons of extra virgin olive oil...

Page 72: ...ust forms a dough you may not need all of the water 3 Divide the dough equally into 2 pieces and form each into a flat disk Wrap each with plastic wrap and refrigerate for at least 30 minutes or until...

Page 73: ...d salt over the apples Top with the butter 4 Put the prepared tart on a baking sheet and put into the preheated oven in the lower rack position Bake for 20 minutes Carefully move tart to the middle po...

Page 74: ...led and seeded 1 pineapple peeled quartered and cored Toasted coconut flakes optional Makes 5 cups 1 Insert the Dicing Grid and Disc Dice the kiwis on Low Then on High dice the bananas papaya and pine...

Page 75: ...or rice can be used Bake until bottom of crust is no longer wet about 20 minutes Gently remove foil with pie weights and continue baking until golden brown an additional 10 to 12 minutes Remove pan f...

Page 76: ...dients and pulse to just combine about 8 to 10 times Remove blade Fold in chocolate chips Pour batter into prepared loaf pan 5 Bake until a cake tester inserted into the center comes out clean about 1...

Page 77: ...e roll the dough into an even 8 inch thickness Using a 2 inch fluted round cookie cutter cut rounds and place on parchment lined baking sheet Bake for 12 to 15 minutes turning baking sheet halfway thr...

Page 78: ...quash Pappardelle in a Wild Mushroom and Brown Butter Sauce 56 Crispy Potatoes and Roots with Chipotle Dipping Sauce 58 Lemongrass Chicken Soup With Sweet Potato Noodles 47 Peanut Thai Salad 50 Pear C...

Page 79: ...Meatballs 63 Morning Glory Muffins 35 Peanut Butter 28 Pecan Shortbread Linzer Cookies 77 Pineapple Fried Rice 64 Radish Top Pesto 23 Rustic Potato and Fennel Tart 39 Sausage Rolls 68 Simple Pizza an...

Page 80: ...rred to herein are the trademarks or service marks of their respective owners Juicers Griddlers Cookware Tools and Gadgets Cuisinart offers an extensive assortment of top quality products to make life...

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