34
BREAKFAST & BRUNCH
BLUEBERRY CREAM CHEESE
6
ounces
(
about
4
¼
cups
)
fresh
blueberries
1
teaspoon
granulated
sugar
1
teaspoon
fresh
lemon
juice
1
package
(8
ounces
)
cream
cheese
,
cut
into
4
pieces
and
softened
Flavored cream cheese options are endless.
This one’s versatile and not too sweet.
Makes 11/2 cups
1. Put blueberries, sugar and lemon juice into a small
saucepan and cook over low heat until blueberries
are mostly broken down and mixture has thickened,
about 5 to 6 minutes. Remove from heat and allow to
cool to room temperature.
2. Put softened cream cheese pieces and cooled
blueberry mixture into the Small Work Bowl fitted
with the Small Chopping Blade. Pulse to break up
cream cheese and mix in blueberry mixture, about
8 to 10 times.
3. Serve immediately or store in an airtight container in
the refrigerator.
Nutritional information per serving (2 tablespoons):
Calories 111 (77% from fat) | carb. 5g | pro. 2g | fat 10g
sat. fat 5g | chol. 31mg | sod. 92mg | calc. 29mg | fiber 1g