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28
BASICS
PEANUT BUTTER
Once you discover how easy it is to make peanut butter in the
Cuisinart
®
Food Processor, you’ll wonder how you ever bought it jarred.
Makes 2 cups
1. Put peanuts and salt, if using, into the Large Work
Bowl fitted with the Large Chopping Blade. Pulse to
break up, about 5 to 6 times. Process on High until
desired consistency is achieved.
2. Taste and adjust seasoning as desired. Store in an
airtight container in the refrigerator.
TIP:
For a spiced variation, add 2 teaspoons honey,
1/2 teaspoon ground cinnamon, 1/2 teaspoon kosher salt
(do not use if already added above), 1 teaspoon ground
allspice and 1 teaspoon ground nutmeg.
Nutritional information per serving (1 tablespoon, unsalted):
Calories 80 (61% from fat) | carb. 2g | pro. 4g | fat 7g
sat. fat 1g | chol. 0mg | sod. 3mg | calc. 36mg | fiber 1g
1
pound
(
about
4
cups
)
unsalted
,
dry
-
roasted
peanuts
½
teaspoon
kosher
salt
,
optional