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43
APPETIZERS, SNACKS & DRINKS
FIRE-ROASTED SALSA
The deep flavors of this restaurant-style salsa are addictive.
Makes about 11/2 cups
1. Line a baking sheet with aluminum foil. Put all of the
ingredients onto the prepared baking sheet and toss.
Place rack in the middle position in the oven. Broil on
High until completely charred, about 40 to 50
minutes. Remove from oven and cool.
2. When vegetables are cool to touch, add all ingredients
to the Large Work Bowl of the food processor fitted
with the Large Chopping Blade. Pulse until desired
consistency is achieved, about 8 to 10 times for
chunky.
3. Taste and adjust seasoning as desired. Serve with
tortilla chips or alongside grilled meats.
Nutritional information per serving (1/4 cup):
Calories 80 (75% from fat) | carb. 4g | pro. 1g | fat 7g
sat. fat 1g | chol. 0mg | sod. 4mg | calc. 12mg | fiber 1g
1
pound
ripe
tomatoes
,
quartered
1
small
to
medium
onion
,
quartered
½–1
jalapeño
,
halved
and
seeded
2
large
garlic
cloves
,
peeled
3
tablespoons
extra
virgin
olive
oil
2
teaspoons
kosher
salt