2
FOOD
CAPACITY
Sliced or shredded fruit, vegetable or cheese
13 cups (3.1 L)
Dicing for vegetable and fruit
6 cups (1.4 L)
Chopped fruit, vegetable or cheese
6 cups (1.4 L)
Puréed fruit or vegetable
6 cups (1.4 L) cooked; 4 cups (1 L) puréed
Chopped or puréed meat, fish or seafood
2
pounds (907 g)
Thin liquid (e.g., dressings, soups, etc.)
8 cups (2 L)
Cake batter
8-inch (20 cm) cheesecake batter; 1 box [15.25 ounce (432.3 g)] cake mix
Cookie dough
5 dozen (based on average chocolate chip cookie recipe)
White bread/pizza dough
4 cups [1 L (all-purpose or bread flour)]
Nuts for nut butter
4 cups (1 L)
FOOD
CAPACITY
Chopped fruit, vegetable or cheese
2 cups (500 ml)
Puréed fruit or vegetable
2 cups (500 ml)
Thin liquid (e.g., dressings, soups, etc.)
2 cups (500 ml)
Nuts for nut butter
1 cup (250 ml)
RECOMMENDED MAXIMUM WORK BOWL CAPACITY
RECOMMENDED SMALL WORK BOWL CAPACITY
FUNCTION
ACCESSORY
RESULTS
Dice
Shred
Slice
Small Chop
Large Chop
Dough
ACCESSORIES
