13
FOOD
TOOL
SPEED
DIRECTIONS
Fresh Herbs
Chopping/Mixing Blade
Pulse
Wash and dry herbs thoroughly. Pulse to roughly chop.
Continue pulsing until desired consistency is achieved.
Ground Meat
Chopping/Mixing Blade
Pulse
Cut meat into
1
-inch (2.5 cm) pieces. Pulse to chop, about
25 long pulses, or until desired consistency is achieved. If a
purée is desired, continue to process. Never chop/purée
more than 2 pounds (907 g) at one time. Make sure to never
process meat containing bones.
“Ice Cream”
Chopping/Mixing Blade
Pulse
and High
Put frozen fruit cut into 1-inch (2.5 cm) pieces into the work
bowl, with liquid (juice or milk), any desired sweeteners,
such as sugar, honey, simple syrup and other flavours. Pulse
to break up. Process until smooth.
Milk Shakes/
Smoothies
Chopping/Mixing Blade
Low
For milk shakes, first add ice cream. While unit is running,
add milk through the feed tube until desired consistency is
achieved. For smoothies, add fruit first, then add the liquid
through the feed tube while unit is running.
Nuts
Chopping/Mixing Blade
Pulse and
High
Pulse to chop to desired consistency. To make a nut butter,
pulse to break up, and then process until smooth, stopping
to scrape down as needed.
Superfine Sugar
Chopping/Mixing Blade
High
Process granulated sugar for about 1 minute until finely
ground. Excellent for using in meringues and other baked
goods.
Whipped Cream
Chopping/Mixing Blade
Low
Process well-chilled cream until cream begins to thicken.
Add sugar as desired; process continuously until cream
reaches desired consistency. This cream is dense and
perfect as a whipped topping for cake or ice cream.
DOUGH BLADE
Dough Blade Operation
For use with the large bowl. Carefully place
the dough blade on the shaft and push to lock
into place.
Kneading
(using the Dough Blade or the Chopping/
Mixing Blade with Low Speed)
• The chopping blade is ideal for pastry doughs,
while the dough blade is specifically designed
for kneading yeast doughs.
• The large pusher lock is recommended to be in
the locked position when kneading dough to
avoid it from moving around — some vibration is
still normal.
• Dough kneading should be done in the large
bowl only.
Large Bowl
& Accessories
