15
FOOD
TOOL
SPEED
DIRECTIONS
Most Vegetables
(e.g., Potato,
Zucchini)
Dicing Kit
High
Peel vegetables if necessary, and trim to fit small or medium
feed tube before dicing.
Soft/Very Ripe
Vegetables
(e.g., Ripe
Tomatoes and
Avocados)
Dicing Kit
Low
Peel vegetables if necessary, and trim to fit small or medium
feed tube before dicing.
Most Fruits
(e.g., Apples,
Bananas,
Strawberries)
Dicing Kit
High
Peel fruit if necessary, and trim to fit small or medium feed
tube before dicing.
Soft/Very Ripe
Fruits (e.g., Kiwi,
Ripe Pineapple,
Very Ripe
Bananas)
Dicing Kit
Low
Peel fruit if necessary, and trim to fit small or medium feed
tube before dicing.
DICING GUIDE
*Kiwi, avocado and tomatoes are to be used on LOW setting. Always dice food in the order of soft to hard.
USING DICING KIT
• The dicing disc and grid make cubed pieces of
fruit and vegetables. The recommended speed
for dicing most fruits and vegetables is High.
Use Low speed when dealing with very soft
items such as kiwi.
• When dicing, only use the medium or small feed
tube for best results. Be sure to pack single
items tightly, to the left of the feed tube using
consistent downward pressure.
•
Use the cleaning tool to clear the grid
. First
dislodge jammed particles using the long single
tooth on the handle. Then align the two long
pins along the right and left of the grid. Guide
the cleaner into the correct position and press
down to clear the grid of food residue.
• When processing items like carrots, squash and
potatoes, clean the grid every 3 to 4 times to
prevent buildup.
• When large pieces of food remnants are lying
between the grid and disc, use caution when
cleaning off the remains by using the gaps
featured to the right and left of the grid.
NOTE: We do not recommend dicing frozen
foods and meats. For dicing use medium or
small pusher only.
TIP: Always process foods from soft (kiwi) to
hard (potato).
