16
COOKING GUIDES
Poultry and Meats.....................................................................................................17
Vegetables..............................................................................................18
Rice and Grains..........................................................................................................19
Dried Beans...............................................................................................................19
Trouble Shooting........................................................................................................20
PRESSURE HEAT-UP TIMES
When pressure cooking, remember that it will take approximately 5 to 40 minutes
(depending on the starting temperature and recipe) for pressure to build and pressure
cooking to begin.
Summary of Contents for CPC-900XA
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