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temperature / pressure setting. The 
temperature will flash. To confirm the 
temperature / pressure setting, press the 
Select and Confirm dial, and the unit will 
continue cooking.

To change the Time –

 Press and hold the 

TIME button until the current time begins to 
flash. Rotate the Select and Confirm dial to 
the desired time setting. The time will flash. 
To confirm the time setting, press the Select 
and Confirm dial, and the unit will continue 
cooking. To stop cooking and return to the 
start-up screen, press and hold the START/
STOP button.

YOU SHOULD NEVER ATTEMPT TO 
OPEN THE LID WHILE PRESSURE 
COOKING.

NOTE:

 During pressure cooking, when the 

unit has reached full pressure, it is normal to 
see a small gap between the lid and the 
housing. And possibly a little steam.

KEEP WARM

Automatic Keep Warm Feature

When timer reaches 00:00, the multicooker 
automatically shifts to Keep Warm mode. 
Keep Warm will appear in the LCD and unit 
will beep 4 times to indicate cooking is 
complete. The timer will count up to show 
how long the unit has been in Keep Warm.

Independent Keep Warm Feature

Use to keep cooked food warm for serving.

 1.   Open the lid and place prepared hot 

ingredients into the cooking pot to be kept 
warm.

 2.   Close the lid. 

NOTE:

 There is no need to 

rotate lid to the closed position.

 3.   Power on the unit.

 4.   Rotate the Select and Confirm dial until 

Keep Warm is flashing. Press the Select and 
Confirm dial to confirm, then press the 
START/STOP button to start Keep Warm.

 5.  To adjust the 2-hour default Keep Warm 

time, press the TIME button and use the 
Select and Confirm dial to adjust time from 
30 minutes up to 4 hours. Press the Select 
and Confirm dial to confirm the desired time, 
then press the START/STOP button to start 
Keep Warm. Timer will begin counting down. 

NOTE:

 Keep Warm time can be adjusted 

at any time by repeating step 5. 

NOTE:

 The Keep Warm setting should not 

be used for more than 12 hours. The quality 
or texture of the food will begin to change 
after 1 hour on Keep Warm. In the Keep 
Warm setting, a little condensation in the 
upper ring is normal.

SAFETY FEATURES

There are six safety devices installed in the 
multicooker to assure its reliability.

 1.   

Open-and-Close Lid Safety Device 

The appliance will not start pressurizing 
until the lid is closed and locked properly. 
The lid cannot be opened if the appliance 
is filled with pressure.

 2.   

Pressure Control Device

The correct pressure level is automatically 
maintained during the cooking cycle.

 3.   

Pressure Limit Valve

The pressure limit valve will release air 
automatically when the pressure inside 
exceeds the preset temperature. 

NOTE:

 Overfilling the multicooker (see 

Instructions for Use) may clog the pressure 
limit valve, which can cause excess pressure 
to develop.

 4.   

Pressure Relief Device

When the multicooker reaches the 
maximum allowable pressure and 
temperature, the cooking pot will move 
down until lid separates from the sealing 
ring, releasing air pressure.

Summary of Contents for CPC-900XA

Page 1: ...For your safety and continued enjoyment of this product always read the instruction booklet carefully before using Instruction Booklet Meal Maker Multi cooker CPC 900XA...

Page 2: ...tions for Use page 7 Extreme caution must be used when moving a multi cooker containing hot liquids or foods Do not use the multi cooker for other than its intended use Do not place food or liquid dir...

Page 3: ...children Never drape cord over edge of benchtop never use outlet below benchtop Do not use an extension cord when children are present RELEASING PRESSURE Never place your hands arms or face over the p...

Page 4: ...e Indicator C Silicon sealing ring D Removable Stainless Steel Cooking Pot E Condensation Collector F Cool touch handles G Outer Body H Removable Power Cord not shown I Steam Cover J Lid Handle K Lid...

Page 5: ...steam Quick steam release D Temp Pressure Press to change the cooking temperature or pressure setting E Select and Confirm Dial Use to select cooking function Set the temperature and the timer Use dia...

Page 6: ...non pressure cooking function F Preheat Appears in the LCD when the unit is preheating G Preheat Bars Appear when in temperature mode to show heat up progress When pressure cooking the preheat bars ap...

Page 7: ...pot before cooking OPERATING INSTRUCTIONS 1 Place the multi cooker on a clean flat surface 2 Plug your multi cooker into a 230 240V power outlet The LCD screen will illuminate 3 Ensure the condensatio...

Page 8: ...ions With the unit turned on and the LCD displayed rotate the Select and Confirm dial to select the desired cooking function The function will flash To confirm the cooking function press the Select an...

Page 9: ...f time Be sure to add vegetables such as chopped onions carrots and celery and aromatic herbs such as garlic parsley thyme etc for added flavour Cooking times will vary slightly due to individual size...

Page 10: ...to simmer until cooked tender As with vegetables it is better to undercook and allow to simmer to complete cooking Add beans and other ingredients to cooking pot Add enough liquid to cover beans by a...

Page 11: ...ressure Release could take from 20 to 80 minutes During this time cooking continues so it is not recommended for certain cuts of meats and some desserts When pressure is fully released the unit will b...

Page 12: ...to brown meat before pressure cooking This program has both of those options There are two temperatures Low for saut ing and High for browning Use the Time button to set time required for this functi...

Page 13: ...ing Press the Select and Confirm dial to confirm then press the START STOP button to start Keep Warm 5 To adjust the 2 hour default Keep Warm time press the TIME button and use the Select and Confirm...

Page 14: ...d pulling Set aside 4 Ensure red float valve is clean and moves freely 5 Remove the Steam Cover and then the pressure limit valve figure 7 by gripping and pulling firmly upward Rinse with warm water a...

Page 15: ...liquid is used and thus fewer nutrients are lost to evaporation To adapt your own recipes find a similar one in our recipe booklet and use it as a guide In general cooking time will be at least one t...

Page 16: ...ce and Grains 19 Dried Beans 19 Trouble Shooting 20 PRESSURE HEAT UP TIMES When pressure cooking remember that it will take approximately 5 to 40 minutes depending on the starting temperature and reci...

Page 17: ...ecipe for Beef Stew for times with vegetables LAMB Shanks four 350g each Meat High Pressure 40 minutes Natural Pressure Release Shoulder cubes for stew about 4cm Meat High Pressure 20 to 25 minutes Na...

Page 18: ...stom High Pressure 5 minutes Quick Pressure Release POTATOES White medium quartered Custom High Pressure 5 to 7 minutes Quick Pressure Release Red new 60 75g each Custom High Pressure 5 to 8 minutes Q...

Page 19: ...4 cups Quick Pressure Release BEANS 1 CUP 8 CUPS WATER SETTING COOKING TIME SOAKED OVERNIGHT COOKING TIME UNSOAKED YIELD Black Beans Beans High Pressure 5 minutes 45 minutes 2 cups Cannellini Beans Hi...

Page 20: ...ve could be stuck Clean the sealing ring Unit shuts off when START is pressed to begin pressure cooking Saut Brown function was just used and temperature in unit is higher than pressure cooking temper...

Page 21: ...21 NOTES...

Page 22: ...22 NOTES...

Page 23: ...Recipe Booklet Recipe Booklet Meal Maker Multicooker Meal Maker Multicooker Scan to access 25 mouth watering recipes you can create in the Cuisinart Meal Maker...

Page 24: ...rough Rd Frenchs Forest NSW 2086 Australia Visit our Website www cuisinart com au Printed in China Trademarks or service marks of third parties referred Printed in China to herein are the trademarks o...

Page 25: ...0 85 80 75 70 65 60 55 100 Tel E MAIL pofatprepress pofat com liao Version no CPC900XA IB 21 274A NEW IB Size Die Cut Operator Revise Ver Date MAY 6 2022 Co ordinator F CPC900XA IB 21 274A 0 0 Astor Y...

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