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IMPORTANT 
SAFEGUARDS

READ ALL INSTRUCTIONS BEFORE USING.

When using any electrical appliance, 
especially when children are present, basic 
safety precautions should always be taken 
to reduce the risk of fire, electric shock and/
or injury, including the following:
 

  This appliance is intended for 

HOUSEHOLD USE ONLY.

 

 

Always attach plug to appliance first, 
before plugging into wall outlet. To 
disconnect, turn unit off, then remove 
plug from outlet. 

 

 

Never move the multi-cooker whilst the 
unit is under pressure, do not place the 
multi-cooker in a heated oven or on any 
stovetop.

 

  Do not touch hot surfaces of multi-cooker. 

Use handles only.

 

  This appliance is not intended for use by 

persons (including children) with reduced 
physical, sensory, or mental capabilities, or 
lack of experience and knowledge unless, 
they have been given instruction and or 
guidance concerning use of the appliance 
by a person responsible for their safety.

 

  Children should be supervised to ensure 

that they do not play with the appliance.

 

  NEVER ATTEMPT TO OPEN LID WHILE 

THE UNIT IS OPERATING.

 Do not open 

the multi-cooker until the unit has cooled 
and all internal pressure has been released. 

If lid is difficult to rotate (open), this 
indicates that the cooker is still 
pressurized. Wait a few minutes and try 
again.

 Do not force it to open. Any 

pressure in the multi-cooker can be 
hazardous. See Instructions for Use, page 7.

 

  Extreme caution must be used when 

moving a multi-cooker containing hot 
liquids or foods.

 

  Do not use the multi-cooker for other than 

its intended use.

 

  Do not place food or liquid directly into 

stainless steel base. Only the removable 
cooking bowl is designed to contain food 
or liquid.

 

  This appliance cooks under pressure. 

Improper use may result in scalding injury. 
When using this appliance for any function 
other than saute, ensure the lid is properly 
assembled and locked into position before 
use.

 

 

Do not fill unit over the Max Fill line (15 
cups).

 When cooking foods that expand 

during cooking, such as dried vegetables, 
do not fill the unit more than 12 cups. 

   

NOTE:

 This includes legumes, beans, and 

grains. Overfilling may cause a risk of 
clogging the pressure limit valve and 
developing excess pressure.

 

  The ducts in the pressure regulator 

allowing the escape of steam should be 
checked regularly to ensure that they are 
not blocked.

 

  To protect against electric shock, do not 

immerse cord, plug, connector, or outer 
vessel in water or other liquids.

 

  Unplug from outlet when not in use and 

before cleaning. Allow to cool before 
putting on or removing parts.

 

  Do not operate any appliance with a 

damaged cord or plug or after the 
appliance malfunctions or has been 
damaged in any manner. e 

 

  Do not let cord hang over edge of table 

or counter, or touch hot surfaces. 

 

  The use of attachments not recommended 

by Cuisinart may be hazardous.

 

  Do not use outdoors.

 

  Do not use under hanging cabinets; or in 

a confined space. Steam from pressure 
release may cause damage.

Summary of Contents for CPC-900XA

Page 1: ...For your safety and continued enjoyment of this product always read the instruction booklet carefully before using Instruction Booklet Meal Maker Multi cooker CPC 900XA...

Page 2: ...tions for Use page 7 Extreme caution must be used when moving a multi cooker containing hot liquids or foods Do not use the multi cooker for other than its intended use Do not place food or liquid dir...

Page 3: ...children Never drape cord over edge of benchtop never use outlet below benchtop Do not use an extension cord when children are present RELEASING PRESSURE Never place your hands arms or face over the p...

Page 4: ...e Indicator C Silicon sealing ring D Removable Stainless Steel Cooking Pot E Condensation Collector F Cool touch handles G Outer Body H Removable Power Cord not shown I Steam Cover J Lid Handle K Lid...

Page 5: ...steam Quick steam release D Temp Pressure Press to change the cooking temperature or pressure setting E Select and Confirm Dial Use to select cooking function Set the temperature and the timer Use dia...

Page 6: ...non pressure cooking function F Preheat Appears in the LCD when the unit is preheating G Preheat Bars Appear when in temperature mode to show heat up progress When pressure cooking the preheat bars ap...

Page 7: ...pot before cooking OPERATING INSTRUCTIONS 1 Place the multi cooker on a clean flat surface 2 Plug your multi cooker into a 230 240V power outlet The LCD screen will illuminate 3 Ensure the condensatio...

Page 8: ...ions With the unit turned on and the LCD displayed rotate the Select and Confirm dial to select the desired cooking function The function will flash To confirm the cooking function press the Select an...

Page 9: ...f time Be sure to add vegetables such as chopped onions carrots and celery and aromatic herbs such as garlic parsley thyme etc for added flavour Cooking times will vary slightly due to individual size...

Page 10: ...to simmer until cooked tender As with vegetables it is better to undercook and allow to simmer to complete cooking Add beans and other ingredients to cooking pot Add enough liquid to cover beans by a...

Page 11: ...ressure Release could take from 20 to 80 minutes During this time cooking continues so it is not recommended for certain cuts of meats and some desserts When pressure is fully released the unit will b...

Page 12: ...to brown meat before pressure cooking This program has both of those options There are two temperatures Low for saut ing and High for browning Use the Time button to set time required for this functi...

Page 13: ...ing Press the Select and Confirm dial to confirm then press the START STOP button to start Keep Warm 5 To adjust the 2 hour default Keep Warm time press the TIME button and use the Select and Confirm...

Page 14: ...d pulling Set aside 4 Ensure red float valve is clean and moves freely 5 Remove the Steam Cover and then the pressure limit valve figure 7 by gripping and pulling firmly upward Rinse with warm water a...

Page 15: ...liquid is used and thus fewer nutrients are lost to evaporation To adapt your own recipes find a similar one in our recipe booklet and use it as a guide In general cooking time will be at least one t...

Page 16: ...ce and Grains 19 Dried Beans 19 Trouble Shooting 20 PRESSURE HEAT UP TIMES When pressure cooking remember that it will take approximately 5 to 40 minutes depending on the starting temperature and reci...

Page 17: ...ecipe for Beef Stew for times with vegetables LAMB Shanks four 350g each Meat High Pressure 40 minutes Natural Pressure Release Shoulder cubes for stew about 4cm Meat High Pressure 20 to 25 minutes Na...

Page 18: ...stom High Pressure 5 minutes Quick Pressure Release POTATOES White medium quartered Custom High Pressure 5 to 7 minutes Quick Pressure Release Red new 60 75g each Custom High Pressure 5 to 8 minutes Q...

Page 19: ...4 cups Quick Pressure Release BEANS 1 CUP 8 CUPS WATER SETTING COOKING TIME SOAKED OVERNIGHT COOKING TIME UNSOAKED YIELD Black Beans Beans High Pressure 5 minutes 45 minutes 2 cups Cannellini Beans Hi...

Page 20: ...ve could be stuck Clean the sealing ring Unit shuts off when START is pressed to begin pressure cooking Saut Brown function was just used and temperature in unit is higher than pressure cooking temper...

Page 21: ...21 NOTES...

Page 22: ...22 NOTES...

Page 23: ...Recipe Booklet Recipe Booklet Meal Maker Multicooker Meal Maker Multicooker Scan to access 25 mouth watering recipes you can create in the Cuisinart Meal Maker...

Page 24: ...rough Rd Frenchs Forest NSW 2086 Australia Visit our Website www cuisinart com au Printed in China Trademarks or service marks of third parties referred Printed in China to herein are the trademarks o...

Page 25: ...0 85 80 75 70 65 60 55 100 Tel E MAIL pofatprepress pofat com liao Version no CPC900XA IB 21 274A NEW IB Size Die Cut Operator Revise Ver Date MAY 6 2022 Co ordinator F CPC900XA IB 21 274A 0 0 Astor Y...

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