Cuisinart CPC-900XA Instruction Booklet Download Page 4 | Manualshive

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B

I

C

D

E

G

F

K

J

M
L

N

H

O

E

A. Pressure Limit Valve

B. Red Float Valve (Pressure Indicator)

C. Silicon sealing ring

D. Removable Stainless Steel Cooking Pot

E. Condensation Collector

F. Cool touch handles

G. Outer Body

H. Removable Power Cord (not shown)

I. Steam Cover

J. Lid Handle

K. Lid

L. Rubber Grommet

M. Upper Ring

N. Control Panel

O. Trivet/Rack

4

PARTS AND FEATURES

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Summary of Contents for CPC-900XA

Page 1: ...For your safety and continued enjoyment of this product always read the instruction booklet carefully before using Instruction Booklet Meal Maker Multi cooker CPC 900XA...

Page 2: ...tions for Use page 7 Extreme caution must be used when moving a multi cooker containing hot liquids or foods Do not use the multi cooker for other than its intended use Do not place food or liquid dir...

Page 3: ...children Never drape cord over edge of benchtop never use outlet below benchtop Do not use an extension cord when children are present RELEASING PRESSURE Never place your hands arms or face over the p...

Page 4: ...e Indicator C Silicon sealing ring D Removable Stainless Steel Cooking Pot E Condensation Collector F Cool touch handles G Outer Body H Removable Power Cord not shown I Steam Cover J Lid Handle K Lid...

Page 5: ...steam Quick steam release D Temp Pressure Press to change the cooking temperature or pressure setting E Select and Confirm Dial Use to select cooking function Set the temperature and the timer Use dia...

Page 6: ...non pressure cooking function F Preheat Appears in the LCD when the unit is preheating G Preheat Bars Appear when in temperature mode to show heat up progress When pressure cooking the preheat bars ap...

Page 7: ...pot before cooking OPERATING INSTRUCTIONS 1 Place the multi cooker on a clean flat surface 2 Plug your multi cooker into a 230 240V power outlet The LCD screen will illuminate 3 Ensure the condensatio...

Page 8: ...ions With the unit turned on and the LCD displayed rotate the Select and Confirm dial to select the desired cooking function The function will flash To confirm the cooking function press the Select an...

Page 9: ...f time Be sure to add vegetables such as chopped onions carrots and celery and aromatic herbs such as garlic parsley thyme etc for added flavour Cooking times will vary slightly due to individual size...

Page 10: ...to simmer until cooked tender As with vegetables it is better to undercook and allow to simmer to complete cooking Add beans and other ingredients to cooking pot Add enough liquid to cover beans by a...

Page 11: ...ressure Release could take from 20 to 80 minutes During this time cooking continues so it is not recommended for certain cuts of meats and some desserts When pressure is fully released the unit will b...

Page 12: ...to brown meat before pressure cooking This program has both of those options There are two temperatures Low for saut ing and High for browning Use the Time button to set time required for this functi...

Page 13: ...ing Press the Select and Confirm dial to confirm then press the START STOP button to start Keep Warm 5 To adjust the 2 hour default Keep Warm time press the TIME button and use the Select and Confirm...

Page 14: ...d pulling Set aside 4 Ensure red float valve is clean and moves freely 5 Remove the Steam Cover and then the pressure limit valve figure 7 by gripping and pulling firmly upward Rinse with warm water a...

Page 15: ...liquid is used and thus fewer nutrients are lost to evaporation To adapt your own recipes find a similar one in our recipe booklet and use it as a guide In general cooking time will be at least one t...

Page 16: ...ce and Grains 19 Dried Beans 19 Trouble Shooting 20 PRESSURE HEAT UP TIMES When pressure cooking remember that it will take approximately 5 to 40 minutes depending on the starting temperature and reci...

Page 17: ...ecipe for Beef Stew for times with vegetables LAMB Shanks four 350g each Meat High Pressure 40 minutes Natural Pressure Release Shoulder cubes for stew about 4cm Meat High Pressure 20 to 25 minutes Na...

Page 18: ...stom High Pressure 5 minutes Quick Pressure Release POTATOES White medium quartered Custom High Pressure 5 to 7 minutes Quick Pressure Release Red new 60 75g each Custom High Pressure 5 to 8 minutes Q...

Page 19: ...4 cups Quick Pressure Release BEANS 1 CUP 8 CUPS WATER SETTING COOKING TIME SOAKED OVERNIGHT COOKING TIME UNSOAKED YIELD Black Beans Beans High Pressure 5 minutes 45 minutes 2 cups Cannellini Beans Hi...

Page 20: ...ve could be stuck Clean the sealing ring Unit shuts off when START is pressed to begin pressure cooking Saut Brown function was just used and temperature in unit is higher than pressure cooking temper...

Page 21: ...21 NOTES...

Page 22: ...22 NOTES...

Page 23: ...Recipe Booklet Recipe Booklet Meal Maker Multicooker Meal Maker Multicooker Scan to access 25 mouth watering recipes you can create in the Cuisinart Meal Maker...

Page 24: ...rough Rd Frenchs Forest NSW 2086 Australia Visit our Website www cuisinart com au Printed in China Trademarks or service marks of third parties referred Printed in China to herein are the trademarks o...

Page 25: ...0 85 80 75 70 65 60 55 100 Tel E MAIL pofatprepress pofat com liao Version no CPC900XA IB 21 274A NEW IB Size Die Cut Operator Revise Ver Date MAY 6 2022 Co ordinator F CPC900XA IB 21 274A 0 0 Astor Y...

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