Cuckoo CRP-HU10 Tool Series, Operating Instructions Manual

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Boiled Rice
-
Glutinous
Rice
Rice 6 cups
* The “cup” in ingredients means a measuring cup
in the rice cooker. 1 cup (180cc) is for one person
1. Put clean-washed rice in the inner pot and pour water up to
the line for Glutin Rice. (Boiled Rice : 6, Pea Rice : 3)
2. After locking the cover and choosing [Glutinous Rice]
in the menu, push [Pressure Cooking] button.
Pea Rice
3 cups of rice, 1/2 cup of pea, 1 tablespoonful
of sake, 1 1/2 teaspoonful of salt.
※
Boil pea before cooking.
Booled Barly
-
Mixed
Rice
2 cups of rice, a cup of barley
1. Drain the grains after washing.
2. Put clean rice with prepared ingredients with some salt and
pour water up to the line 3 for glutin and mixed rice.
3. After locking the cover and choosing [Mixed Rice]
in the menu, push [Pressure Cooking] button.
Five-grain
Rice
-
Rice 1.5cup, millet1/3cup, glutinous
rice1/2cup, red beans 1/3cup,
sorghum1/3cup and salt 1 teaspoon
Boiled Fresh
Germinated
Brown Rice
4Hours
GABA
Brown rice 4 cups
1. Wash and put brown rice and prepared ingredients into the
inner pot. Pour water up to the line 2 for GABA rice.
2. After locking the cover and choosing [GABA] in the menu,
push [Pressure Cooking] button after setting up the time of
menu to 4hours.
Green Tea Rice
Blended with
Chicken Chest
Flesh
2 cups of brown rice, 3g of green tea leaf, 10g
of green tea powder, 4 nuggets of chicken
chest flesh, a little bit of olive oil, a little bit of
salt, a little bit of pepper, 5g of celery, a little bit
of lime, a little bit of rosemary
Mushroom Tian
2 cups of brown rice, 20g of brown gravy
sauce, a little bit of salt, 2 sheets of sesame
leaves, 1/3 pieces of pumpkin, a pack of
shimeji mushroom
※
Mushroom may be chosen as preferred in
the family.
Saessak
Bibimbap
(rice with sprout
and vegetables)
2 cups of brown rice and some sprouts and
vegetables.
※
Seasoning red pepper paste : Red pepper
paste 1/2cup, beef (crushed)40g, sesame oil
1 tablespoon, honey 1 tablespoon and sugar
1 tablespoon, 1/3 cup of water
Boiled Brown
Rice with Red
Beans
0Hours
Brown rice 1 cup, rice 2 cup and red beans
1/3 cup
※
Boil red beans before cooking.
1. Wash and put brown rice and prepared ingredients into the
inner pot. Pour water up to the line 3 for GABA rice.
2. After locking the cover and choosing [GABA] in the menu,
push [Pressure Cooking] button after setting up the time of
menu to 0hours.
Pine Nut Porridge
- Porridge
Rice 1 cup, pine nut 1/2cup and some salt
Abalone Porridge
A cup of rice, 1 tablespoonful of sesame oil,
1 piece of abalone, a little bit of salt
1. Put the prepared ingredients in the inner pot and pour water
up to the appropriate line depending on the quantity of food
to be served.
Serving for 1: Rice porridge line marking 1,
Serving for 1.5 : Rice porridge line marking 1.5,
Serving for 2 : Rice porridge line marking 2
( * Note : Rice porridge cooks for maximum 2 servings)
2. After locking the cover and choosing [Porridge] in the menu,
push [Pressure Cooking] button.
Special Chicken
Porridge
Rice 1cup, chicken 200g, chicken soup
600cc, green pepper 1 unit, red pepper 1 unit
and some salt
※
Seasoning : Chopped scallion 1 tablespoon,
crushed garlic 1 tablespoon, soy sauce 2
tablespoons, some ground sesame mixed
with salt, sesame oil 2 teaspoons and some
ground pepper
White Porridge
Rice 1 cup
Red Bean
Porridge
Rice 1 cup, 1/3 cups of red bean, 1 cups of
glutinous rice
Recipe Set Time Menu Mode Ingredients Directions