CooKing guide
74
※
Please refer to our website (www.cuckoo.co.kr) for more information.
Boiled Rice
-
Rice
Rice 6 cups
* The “cup” in ingredients means a measuring
cup in the rice cooker. 1 cup (180cc) is for one
person.
1. Put clean-washed rice in the inner pot and pour water up to the
line for Glutin Rice. (Boiled Rice : 6, Pea Rice : 3)
2. Lock the lid, and push the Pressure
Rice
button.
Pea Rice
3 cups of rice, 1/2 cup of pea, 1 tablespoonful
of sake, 1.5 teaspoonful of salt.
※
Boil pea before cooking.
Black bean Rice
-
Mixed Rice
4 cups of rice, 1 cup of black bean, 1.5
tablespoonful of sake, 1.5 teaspoonful of salt.
1. Drain the grains after washing.
2. Put clean rice with prepared ingredients with some salt and pour
water up to the line 4 for mixed rice.
3. Lock the lid and select the Black beans Rice with the
menu/selection
button. Press the
Pressure Cook
button
Booled Barly
2 cups of rice, a cup of barley
1. Drain the grains after washing.
2. Put clean rice with prepared ingredients with some salt and pour
water up to the line 3 for mixed rice.
3. Lock the lid and Press the Pressure
Mixed Rice
button.
Five-grain Rice
Rice 1.5cup, millet1/3cup, glutinous
rice1/2cup, red beans 1/3cup,
sorghum1/3cup and salt 1 teaspoon
Boiled Brown
Rice with
Red Beans
-
Brown
Rice
Brown rice 1 cup, rice 2 cups and red beans
1/3 cup
1. Wash and put brown rice into the inner pot. Pour water up to the
line 3 for GABA rice.
2. Lock the lid and Press the Pressure
Brown Rice
button.
Boiled Fresh
Germinated
Brown Rice
4Hours
GABA
Rice
Brown rice 4 cups
1. Wash and put brown rice and prepared ingredients into the inner
pot. Pour water up to the line 4 for GABA rice.
2. Lock the lid and Press the Pressure
GABA Rice
button.
Green Tea Rice
Blended with
Chicken Chest
Flesh
2 cups of brown rice, 3g of green tea leaf, 10g of
green tea powder, 4 nuggets of chicken chest
flesh, a little bit of olive oil, a little bit of salt, a little
bit of pepper, 5g of celery, a little bit of lime, a little
bit of rosemary
1. Wash and put brown rice and prepared ingredients into the inner
pot. Pour water up to the line 2 for GABA rice.
2. Lock the lid and select the GABA RICE with the
menu/selection
button. Press the
Pressure Cook
button.
Mushroom Tian
2 cups of brown rice, 20g of brown gravy sauce,
a little bit of salt, 2 sheets of sesame leaves, 1/3
pieces of pumpkin, a pack of shimeji mushroom
※
Mushroom may be chosen as preferred in the family.
Saessak
Bibimbap
(rice with sprout
and vegetables)
2 cups of brown rice and some sprouts and
vegetables.
※
Seasoning red pepper paste : Red pepper
paste 1/2cup, beef (crushed)40g, sesame oil 1
tablespoon, honey 1 tablespoon and sugar 1
tablespoon, 1/3 cup of water
White
Porridge
-
Porridge
Rice 1 cup
1.Wash and put brown rice and prepared ingredients into the inner pot.
Pour water up to the line 1 for Porridge.
2. Lock the lid and select the Porridge with the
menu/selection
button.
Press the
Pressure Cook
button.
Red
Ginseng
-
Red
Ginseng
A big, fresh ginseng of 300g
1. Cut the head of the fresh ginseng, and wash it completely, avoiding removing
the roots or making an injury to the fresh ginseng.
2. Add four cups of water and the steam plate in the inner pot, and put the
completely washed fresh ginseng on the steam plate.
3. Lock the cover, select the Red Ginseng menu with the
Menu/Selection
button, and select the steaming time.
Then, press the
Pressure Cook
button. (The default is 12 hours, and you
can set from 2 to 24 hours.)
4. Take out completely steamed ginseng, avoiding breaking it, and take out
the steam plate also. Then, add six cups of water and
the steamed ginseng, set the boiling time, and press the
Pressure Cook
button.
(When it is completely boiled, do not keep it warm for a long time but refrigerate it.)
Bread
cooking
First
(40min)
Bread
Ferment
300g of wheat flour (strong flour),
5g of yeast, 8g of sugar, 3g of
salt, 23g of butter, 12g of milk
powder, 160g of water
[First fermentation]
1. Sift wheat flour (strong flour).
2. Leave butter at the room temperature to make it softer.
3. Put wheat flour (strong flour) into a bowl, put nonfat dry milk, sugar, yeast,
and water, butter, and knead the dough.
(Knead the dough by repeating extending and folding the dough. Finish when
the surface of the dough is smooth and is not cut, and when the dough can
be extended to be thin.)
4. Roll the dough and put it into the center of the Inner Pot.
5. Close the lid, and select 'Bread Ferment' in the 'Home baking' option in
'Cooking' from the display panel.
6. Set your desired fermentation time, and press the
Pressure Cook
button.
[Second fermentation]
1. After the primary fermentation is done, open the lid, lightly
press the dough, and discharge gas.
2. Roll the dough again and put it into the center of the Inner Pot.
3. Close the lid, and select 'Bread Fermentation' in the 'Home
baking' option in 'Cooking' from the display panel.
4. Set your desired fermentation time, and press the
Pressure Cook
button.
Second
(40min)
Recipe
Set Time Menu Mode
Ingredients
Directions
