Cuchen WHA-LX1000iDUS Series, User Manual

Page: 17 / 64

Operating Instructions
17
Fine-Tuning
※
Fine-tuning is available for Plain, Brown, Mixed, Nurungji, and Barley modes only.
※
Fine-tuning is disabled if the Preset option has been selected.
1
Press the
MENU/TASTE CONTROL
button to select the desired menu.
※
You must first select from the three available
pressure settings and then fine-tune the Soak
and Heat settings.
2
Press and hold the
MENU/TASTE CONTROL
button for three seconds under the desired menu to
display the current Soak and Heat settings.
※
Default settings are 0 minutes and 0°C,
respectively.
3 Press the HOUR button to select the
desired soak time.
※ Select from 0 minutes, 2 minutes, 4 minutes, 6
minutes, and 8 minutes. (To cook using the default
soak time setting, select 0 minutes. Otherwise, select
2 minutes, 4 minutes, 6 minutes, or 8 minutes.)
※
Increasing the soak time allows the rice to absorb
more water and become softer.
※
Using a high Soak setting will increase the overall
cooking duration. In addition, water-soluble starch
from the rice will settle down to the bottom and make
a more prominent melanoizing effect than regular
cooking.
4 Press the MIN button to select the
desired heating temperature.
※
Available heating temperature settings are
-2°C, 0°C, 2°C, and 4°C. (To cook using the
default heating temperature setting, select 0°C.
Otherwise, select 2°C, 4°C, or -2°C.)
※
Adjusting the heating temperature before the
cooking process lets you control the savoriness
of the cooked rice.
※
Using a high Heat setting will increase the overall
cooking duration and make a more prominent
melanoizing effect than regular cooking.
5
Press the PRESSURE/QUICK button to start cooking. Then, rice
will begin to cook under the Rice Flavor settings.
※
The configured soak time and heating temperature settings will remain in
memory even after the rice has been cooked.
※
If the fine-tune setting is not changed for at least 10 seconds, the setting will be
automatically completed.
※
Once the Soak setting is changed, the expected cooking duration will be
changed as well.
• For Soft and Fluffy Rice: Set the soak time to 2, 4, 6, or 8 minutes.
• For Savory Rice: Set the heating temperature to 2°C or 4°C.
• For Non-Savory Rice: Set the heating temperature to -2°C.
• When using the Taste Control feature, condition of the rice being cooked, the temperature of the water, the amount of
water used, and other factors can affect the overall cooking duration and the end result.
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WHA-LX1000iD_ENG.indd 17 2017-06-21 �� 3:51:21