Cuchen WHA-LX1000iDUS Series, User Manual

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14
To Cook Tasty Rice
● Tasty rice starts from controlling the amount of
water used!
Type of Rice Water Level
Old Rice Slightly above the scale.
Fresh Rice Slightly below the scale.
Soaked Rice Slightly below the scale.
To get a hard-boiled result Slightly below the scale.
To get a fluffy result Slightly above the scale.
※ If using polished and ready to boil rice, use the standard
water level.
(Polished and Ready to Boil Rice: Prewashed rice)
- 4 Servings of Plain Rice -
Cooking old rice or to
get a fluffy result
Cooking fresh/soaked
rice or to get an hard-
boiled result
BROWN
GABA
BROWN
MIXED
PLAIN
WATER
LEVEL CUP
BROWN
GABA
BROWN
MIXED
PLAIN
WATER
LEVEL CUP
BROWN
GABA
BROWN
MIXED
PLAIN
WATER
LEVEL CUP
BROWN
GABA
BROWN
MIXED
PLAIN
WATER
LEVEL CUP
BROWN
GABA
BROWN
MIXED
PLAIN
WATER
LEVEL CUP
BROWN
GABA
BROWN
MIXED
PLAIN
WATER
LEVEL CUP
Slightly above the scale. Slightly below the scale.
●
If the Cooked Rice Smells
▶ Clean the cooker regularly. In particular, germs can quickly spread and cause
foul odor to develop if the lid and its parts are not kept in a clean state.
▶
Not cleaning the inner pot and other cooker parts can allow bacteria to spread
and cause cooked rice to develop a smell. In this case, fill the inner pot with a
mixture of water and vinegar, disinfect the pot by running the Steam feature for
15 minutes, and then thoroughly wash the pot. (Ratio: Water to the plain rice
scale’s 2-serving level and 1 tablespoon of vinegar)
▶ If rice is kept warm without cleaning the pot thoroughly after soups or steamed
dishes are cooked in the pot, rice may take on the smell of the previously
cooked food.
※ Make sure that the clean cover is securely engaged.
Remove
rice-water or
debris using
a well-wrung
kitchen towel.
Especially,
clean the
steam vent
frequently.
● Getting Rid of the Smell when Cooking Old Rice
When cooked, old rice tends to develop an unpleasant smell that only gets
worse when kept warm.
On the evening before cooking the rice, soak the uncooked rice in water and
add a drop of vinegar. Rinse the rice clean and then rinse it once more using
lukewarm water just before cooking to prevent the rice from smelling.
● Storing Rice (determines the flavor of rice)
※ Once cooked, old or dried rice can develop poor texture, end up undercooked, and even become
smelly when kept warm.
1
Storing Rice
Good Bad
Area
- Cool and Dry
- Good Ventilation - Areas with boiler pipes passing through
- Direct Sunlight
- Underneath a Sink
Rice Quantity and
Duration of Storage
Rice should be purchased in small quantities between 5kg and 10kg and should be
consumed within two weeks of breaking the packaging seal.
2
To prevent bugs from mixing in with the rice, add cloves of garlic in the rice container.
※
Freshly polished rice can quickly become dry unless stored properly.
WHA-LX1000iD_ENG.indd 14 2017-06-21 �� 3:51:19