39
Using the Product
Steak
• Ingredients :
���g of meat (for steak),
a small amount of steak sauce, salt, and
pepper
• How to Cook
�. Season the beef with salt and pepper.
Then, put into the inner pot. Fill the pot
with about half a cup of water.
�. Place the inner pot inside the rice cooker
and close the lid.
�. Select Steam Dish in the menu, set the time
to �� minutes, and start cooking by pressing
the [START/TURBO] button.
�. When the cooking is done, take out the beef
and pour the sauce over the beef.
• How to make wine sauce
Mince mushrooms, garlic, and onions, and
season the mixture with salt and pepper and
stir-fry it. Pour a sufficient quantity of red wine
and boil it down with ketchup, barbecue
sauce, peppercorns, and bay leaves.
Steamed
Chestnut
• Ingredients :
�� chestnuts, � cups of water
• How to Cook
�. Pour � cups of water into the inner pot.
�. Place the steam plate in the inner pot and
put the cleaned chestnuts on the plate.
(Partially peel the chestnuts so that they do
not burst open while cooking.)
�. Place the inner pot inside the rice cooker
and close the lid.
�. Select Steam Dish in the menu, set the
time to �� minutes, and start cooking by
pressing the [START/TURBO] button.
�. The chestnuts can get very hot. Do not
touch them immediately after cooking.
※ Purchase a steam plate separately
Steamed
Potato
• Ingredients :
� potatoes (less than ���g each),
� cups of water
• How to Cook
�. Pour � cups of water into the inner pot.
�. Place the steam plate in the inner pot and
put the cleaned potatoes on the plate.
�. Place the inner pot inside the rice cooker
and close the lid.
�. Select Steam Dish in the menu, set the time
to �� minutes, and start cooking by pressing
the [START/TURBO] button.
�. The potatoes can get very hot. Do not touch
them immediately after cooking.
※ Cut big potatoes (more than ���g) in half.
※ Purchase a steam plate separately.
Japchae
• Ingredients :
���g of potato noodles,
½ green bell pepper, ½ red bell pepper, ��g
of carrots, ��g of onions, a little spinach,
��g of enoki mushrooms, ��g of fish cakes,
�½ tablespoons of cooking oil, ½ cup of water
• Seasoning sauce :
a small amount of sugar,
soy sauce, sesame oil, sesame, roasted sesame seeds
• How to Cook
�. Cut the bell peppers, onions, carrots, and fishcakes
into thin strips. Then, wash the enoki mushrooms
before cooking. Blanch the spinach lightly in boiling
water, squeeze the water out, and cut it into slices
that are easy to eat. (It is appropriate to cut the bell
pepper and carrot into �-�cm pieces and cut the
onion and fish cake into �cm.)
�. Soak the noodles in lukewarm water for �� minutes.
Rinse them with cold water and drain the water.
(If you soak the noodles in water for too long, they
may become too soft or lumpy after cooking.
Adjust the soaking time between �� and �� minutes
depending on your taste.)
�. Put the cooking oil, water and the soaked potato
noodles together with the prepared fish cakes and
vegetables into the inner pot.
�. Place the inner pot inside the rice cooker and close the lid.
�. Select Steam Dish in the menu, set the time to �� minutes,
and start cooking by pressing the [START/TURBO] button.
(Set the time to �� minutes if you have soaked the potato
noodles for long or want more chewy noodles based
on your preference.)
�. Make a seasoning sauce by adding the ingredients prepared.
�. When the cooking is done, open the lid and put in the
blanched spinach and sauce. Then, mix them together.
Braised Short
Ribs
• Ingredients :
���g of beef rib, � carrot, ½
onion, ¼ pear, �� chestnuts, �� ginkgo nuts, �
tablespoons of sugar, � tablespoons of liquor
• Seasoning sauce :
� tablespoons of aged soy
sauce, � tablespoon of roasted sesame seeds,
� tablespoon of minced garlic, � teaspoon of
pepper powder, � teaspoon of sesame oil,
� tablespoons of minced green onion,
� tablespoons of starch syrup
• How to Cook
�. Chop the beef ribs and remove oil and tendons
and soak them in cold water for � hours to
remove blood.
�. Scoop the ribs with a sieve to remove water,
make some cuts, and let them sit in the sugar
and liquor for about �� minutes to tenderize
the meat.
�. Stir-fry the ginkgo nuts on a pan with a little
salt added to peel off the skin and cut the carrots
to nut sizes. Grind the onion and pear on a grater
to make onion and pear juice.
�. Make a seasoning sauce by adding the ingredients
prepared.
�. Mix all the ingredients and marinate them in the
seasoning sauce for about � hour and then put
them into the inner pot.
�. Place the inner pot inside the rice cooker and
close the lid.
�. Select Steam Dish in the menu, set the time
to �� minutes, and start cooking by pressing the
[START/TURBO] button.
※ You do not need to add any water because it is
cooked with meat juice, sauce, and pear juice.
※ If you add more water, be careful because
the broth may spew out when the steam is exhausted.
Nutritious Rice in
Hot Pot
• Ingredients :
� cups of rice, ��g of beans
(garbanzo beans or black soybeans), � roots
of fresh ginseng, � chestnuts, � jujubes, ��
ginkgo nuts, � tablespoon of pine nuts, and �
tablespoons of refined rice wine
• Seasoning sauce :
� tablespoons of soy
sauce, ½ teaspoon of red pepper powder, � teaspoons
of roasted sesame seeds, � tablespoons of chopped
green onion, ½ tablespoon of minced garlic, and
� teaspoon of sesame oil
• How to Cook
�. Wash the fresh ginseng cleanly and cut off its top.
Then, chop the ginseng obliquely and thinly.
�. Peel the chestnuts, and chop them into halves.
Wash jujubes cleanly, and remove the pits from
them. Then, chop them in thick strips.
�. Stir-fry the ginkgo nuts with a little bit of oil or
boil them in water for � to � minutes to peel them.
�. Pour washed rice into the inner pot and pour
water to level � of the Plain Rice scale. Then, add
some refined rice wine, beans, fresh ginseng,
chestnuts, and jujubes and mix them all.
�. Place the inner pot inside the rice cooker and close the lid.
�. Select White Sticky in the menu and press the
[START/TURBO] button to start cooking.
�. Once cooking is completed, thoroughly mix and
fluff the rice with pine nuts and gingko nuts, and
pour into a bowl. Then, mix the rice with the sauce
to your taste.
※ The end result may take on a yellowish tinge due to
the characteristics of the ingredients.
※ Dried beans may be half-cooked, so soak them in
cold water for at least � hour or in lukewarm water
for at least �� minutes.
※ Be sure to keep the proper grain ratio.
Summary of Contents for CRT-RPK067 Series
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