21
Soak and Simmer Control
Soak and Simmer Control Function allows you to adjust the taste of rice according to your appetite by selecting the texture (sticky, soft)
and flavor (savory) step by step.
You can adjust 3 steps of soak and simmer in the menu: White Sticky, Less Sticky, Mix Grain, Healthy Bean, Brown Rice.
How to Control Soak and Simmer
Soak Step �
Soak Step �
Soak Step �
Soak Step �
Simmer
Step�
Simmer
Step�
Simmer
Step�
Simmer
Step�
Rice Taste Graph by Step-by-step Soak and Simmer Control
<Soak>
Step � : Taste of soft rice
Step � : Taste of sticky rice
Step � : Taste of chewy and soft with the ripeness of the grains
<Simmer>
Step � : Taste of cutting soft and scorched
Step � : Taste of savory and scorched
Step � : Taste of savory flavor and scorched with stickiness
(Soak Step � +
Simmer Step �)
Taste of Soft and savory
scorched rice (Nurungji)
Flavor
(Savory)
Texture
(Sticky, Softness)
Soak Control
Step ①
Step ②
Step ③
Simmer Control
Step ①
Step ②
Step ③
NOTE
When using the Soak and Simmer functions, melanoising or scorching may occur for step-by-step characteristics.
(Melanoising phenomenon: It means that the bottom part turns brown during the cooking process, giving it a savory flavor and taste.)
Discoloration and aging may occur during warming as the amount of heating increases by selecting higher steps.
Please refrain from warming.
Summary of Contents for CRT-RPK067 Series
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