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• Adjust the rice taste setting according to your taste.
• You cannot use the taste control function while cooking is in progress.
• The rice cooker may release steam during cooking. This is the result of the cooker regulating its internal pressure and is
completely normal.
Taste Control
NOTE
Melanoising phenomenon
The Cuchen electric pressure cooker may produce slightly burnt rice with a pale brown color on the bottom.
This phenomenon is called "melanoising," which gives rice savory fragrance and flavor. For preset cooking,
starch from the rice sitting for long in the pot can settle on the bottom of the pot and lead to a melanoising
effect that is more evident.
WHITE STICKY
Produce sticky and plump rice
LESS STICKY
Produces perfectly cooked rice, which is ideal for making kimbap and sushi.
COOK FROZEN WHITE • MIX GRAIN
Produces perfectly cooked rice even after thawing the frozen rice.
Summary of Contents for CRT-RPK067 Series
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Page 50: ...Made In Korea ...
